Prevalence of anemia among women of reproductive age (15-49 years) in Eastern Europe
Eastern Europe: Prevalence of anemia among women of reproductive age (15-49 years) was 23.5 % in 2023. ▲ Rising
Prevalence of anemia among women of reproductive age (15-49 years) in Eastern Europe, 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
In 2023, prevalence of anemia among women of reproductive age (15-49 years) in Eastern Europe stood at 23.5 %. That is the highest value across all 24 years on record.
That represents a change of up 3.5% on the previous year and up 22.4% over ten years.
Over the whole period, prevalence of anemia among women of reproductive age (15-49 years) in Eastern Europe peaked at 23.5 % in 2023 and was at its lowest, 18.8 %, in 2008.
That places Eastern Europe 22nd out of 37 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 24 years of available data.
Prevalence of anemia among women of reproductive age (15-49 years) in Eastern Europe, year by year
| Year | % | Change |
|---|---|---|
| 2000 | 19.5 % | — |
| 2001 | 19.3 % | -1.0% |
| 2002 | 19.2 % | -0.5% |
| 2003 | 19.1 % | -0.5% |
| 2004 | 19 % | -0.5% |
| 2005 | 18.9 % | -0.5% |
| 2006 | 18.9 % | +0.0% |
| 2007 | 18.9 % | +0.0% |
| 2008 | 18.8 % | -0.5% |
| 2009 | 18.8 % | +0.0% |
| 2010 | 18.8 % | +0.0% |
| 2011 | 18.9 % | +0.5% |
| 2012 | 19 % | +0.5% |
| 2013 | 19.2 % | +1.1% |
| 2014 | 19.4 % | +1.0% |
| 2015 | 19.6 % | +1.0% |
| 2016 | 19.9 % | +1.5% |
| 2017 | 20.2 % | +1.5% |
| 2018 | 20.6 % | +2.0% |
| 2019 | 21 % | +1.9% |
| 2020 | 21.5 % | +2.4% |
| 2021 | 22 % | +2.3% |
| 2022 | 22.7 % | +3.2% |
| 2023 | 23.5 % | +3.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 19.04 % | 18.8 % | 19.5 % | 10 |
| 2010s | 19.66 % | 18.8 % | 21 % | 10 |
| 2020s | 22.43 % | 21.5 % | 23.5 % | 4 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
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Frequently asked questions
- What is prevalence of anemia among women of reproductive age (15-49 years) in Eastern Europe?
- Prevalence of anemia among women of reproductive age (15-49 years) in Eastern Europe was 23.5 % in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest prevalence of anemia among women of reproductive age (15-49 years) recorded in Eastern Europe?
- The highest recorded value was 23.5 % in 2023.
- What is the lowest prevalence of anemia among women of reproductive age (15-49 years) recorded in Eastern Europe?
- The lowest recorded value was 18.8 % in 2008.
- How does Eastern Europe rank for prevalence of anemia among women of reproductive age (15-49 years)?
- Eastern Europe ranks 22nd out of 37 groups with data for 2023.
- Is prevalence of anemia among women of reproductive age (15-49 years) rising or falling in Eastern Europe?
- Over the last ten years it is up 22.4%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of anemia among women of reproductive age (15-49 years) (percent) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.