Prevalence of anemia among women of reproductive age (15-49 years) in Cook Islands
Cook Islands: Prevalence of anemia among women of reproductive age (15-49 years) was 23.9 % in 2023. ▬ Flat
Prevalence of anemia among women of reproductive age (15-49 years) in Cook Islands, 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
Cook Islands recorded 23.9 % for prevalence of anemia among women of reproductive age (15-49 years) in 2023. That is the highest value across all 24 years on record.
Compared with earlier readings it is up 2.6% on the previous year and up 13.3% over ten years.
Over the whole period, prevalence of anemia among women of reproductive age (15-49 years) in Cook Islands peaked at 23.9 % in 2023 and was at its lowest, 21 %, in 2011.
That places Cook Islands 99th out of 177 countries with data for 2023, putting it in the middle of the range.
Prevalence of anemia among women of reproductive age (15-49 years) in Cook Islands, year by year
| Year | % | Change |
|---|---|---|
| 2000 | 22.3 % | — |
| 2001 | 22.1 % | -0.9% |
| 2002 | 21.9 % | -0.9% |
| 2003 | 21.8 % | -0.5% |
| 2004 | 21.7 % | -0.5% |
| 2005 | 21.6 % | -0.5% |
| 2006 | 21.5 % | -0.5% |
| 2007 | 21.4 % | -0.5% |
| 2008 | 21.3 % | -0.5% |
| 2009 | 21.2 % | -0.5% |
| 2010 | 21.1 % | -0.5% |
| 2011 | 21 % | -0.5% |
| 2012 | 21.1 % | +0.5% |
| 2013 | 21.1 % | +0.0% |
| 2014 | 21.2 % | +0.5% |
| 2015 | 21.4 % | +0.9% |
| 2016 | 21.5 % | +0.5% |
| 2017 | 21.7 % | +0.9% |
| 2018 | 21.9 % | +0.9% |
| 2019 | 22.1 % | +0.9% |
| 2020 | 22.5 % | +1.8% |
| 2021 | 22.9 % | +1.8% |
| 2022 | 23.3 % | +1.7% |
| 2023 | 23.9 % | +2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 21.68 % | 21.2 % | 22.3 % | 10 |
| 2010s | 21.41 % | 21 % | 22.1 % | 10 |
| 2020s | 23.15 % | 22.5 % | 23.9 % | 4 |
Countries ranked near Cook Islands
More agriculture & rural data for Cook Islands
- Oilcrops, Oil Equivalent — Yield, annual growth rate -1.56 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 7.14 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 4.16 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -22.01 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 33.33 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 0.0218 % change on previous year (2024)
- Meat, Total — Production, annual growth rate -15.46 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 1.55 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -1.51 % change on previous year (2024)
Frequently asked questions
- What is prevalence of anemia among women of reproductive age (15-49 years) in Cook Islands?
- Prevalence of anemia among women of reproductive age (15-49 years) in Cook Islands was 23.9 % in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest prevalence of anemia among women of reproductive age (15-49 years) recorded in Cook Islands?
- The highest recorded value was 23.9 % in 2023.
- What is the lowest prevalence of anemia among women of reproductive age (15-49 years) recorded in Cook Islands?
- The lowest recorded value was 21 % in 2011.
- How does Cook Islands rank for prevalence of anemia among women of reproductive age (15-49 years)?
- Cook Islands ranks 99th out of 177 countries with data for 2023.
- Is prevalence of anemia among women of reproductive age (15-49 years) rising or falling in Cook Islands?
- Over the last ten years it is up 13.3%. The long-run trend across the full record is flat.
- Where does this Cook Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of anemia among women of reproductive age (15-49 years) (percent) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.