Prevalence of anemia among women of reproductive age (15-49 years) in Canada
Canada: Prevalence of anemia among women of reproductive age (15-49 years) was 14 % in 2023. ▲ Rising
Prevalence of anemia among women of reproductive age (15-49 years) in Canada, 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
Canada recorded 14 % for prevalence of anemia among women of reproductive age (15-49 years) in 2023. That is the highest value across all 24 years on record.
That represents a change of up 6.1% on the previous year and up 75.0% over ten years.
Over the whole period, prevalence of anemia among women of reproductive age (15-49 years) in Canada peaked at 14 % in 2023 and was at its lowest, 7.2 %, in 2007.
That places Canada 165th out of 177 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 24 years of available data.
Prevalence of anemia among women of reproductive age (15-49 years) in Canada, year by year
| Year | % | Change |
|---|---|---|
| 2000 | 8.5 % | — |
| 2001 | 8.2 % | -3.5% |
| 2002 | 7.9 % | -3.7% |
| 2003 | 7.7 % | -2.5% |
| 2004 | 7.5 % | -2.6% |
| 2005 | 7.3 % | -2.7% |
| 2006 | 7.3 % | +0.0% |
| 2007 | 7.2 % | -1.4% |
| 2008 | 7.2 % | +0.0% |
| 2009 | 7.2 % | +0.0% |
| 2010 | 7.3 % | +1.4% |
| 2011 | 7.4 % | +1.4% |
| 2012 | 7.7 % | +4.1% |
| 2013 | 8 % | +3.9% |
| 2014 | 8.4 % | +5.0% |
| 2015 | 8.8 % | +4.8% |
| 2016 | 9.2 % | +4.5% |
| 2017 | 9.8 % | +6.5% |
| 2018 | 10.4 % | +6.1% |
| 2019 | 11.1 % | +6.7% |
| 2020 | 11.8 % | +6.3% |
| 2021 | 12.5 % | +5.9% |
| 2022 | 13.2 % | +5.6% |
| 2023 | 14 % | +6.1% |
Canada compared with similar countries
- Canada's 14 % is below the median for high income countries, which is 18.7 %, 75% of the median. (55 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 7.6 % | 7.2 % | 8.5 % | 10 |
| 2010s | 8.81 % | 7.3 % | 11.1 % | 10 |
| 2020s | 12.88 % | 11.8 % | 14 % | 4 |
Countries ranked near Canada
More agriculture & rural data for Canada
- Agriculture, forestry, and fishing, value added (current US$), annual 31.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0193 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 1,092 current US$ per person (2022)
- Rural population, annual growth rate -0.0803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1712 units per person (2025)
- Share of GDP from agriculture 1.9% (2022)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2022)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is prevalence of anemia among women of reproductive age (15-49 years) in Canada?
- Prevalence of anemia among women of reproductive age (15-49 years) in Canada was 14 % in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest prevalence of anemia among women of reproductive age (15-49 years) recorded in Canada?
- The highest recorded value was 14 % in 2023.
- What is the lowest prevalence of anemia among women of reproductive age (15-49 years) recorded in Canada?
- The lowest recorded value was 7.2 % in 2007.
- How does Canada rank for prevalence of anemia among women of reproductive age (15-49 years)?
- Canada ranks 165th out of 177 countries with data for 2023.
- Is prevalence of anemia among women of reproductive age (15-49 years) rising or falling in Canada?
- Over the last ten years it is up 75.0%. The long-run trend across the full record is rising.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of anemia among women of reproductive age (15-49 years) (percent) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.