Poultry Meat — Protein supply quantity in Samoa

Samoa: Poultry Meat — Protein supply quantity was 2,584 t in 2023. ▲ Rising

Latest (2023)
2,584 t
Change on year
up 3.9%
World rank
150th
of 182 countries
All-time high
2,793 t
in 2016
All-time low
1,941 t
in 2010
Years of data
14
2010–2023

Poultry Meat — Protein supply quantity in Samoa, 2010–2023

01.0k2.0k3.0k2010201620232010: 1.9k t2011: 2.0k t2012: 2.0k t2013: 2.0k t2014: 2.2k t2015: 2.3k t2016: 2.8k t2017: 2.5k t2018: 2.8k t2019: 2.8k t2020: 2.7k t2021: 2.8k t2022: 2.5k t2023: 2.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for poultry meat — protein supply quantity in Samoa is 2,584 t, measured in 2023.

The figure is up 3.9% on the previous year and up 29.5% over ten years.

Over the whole period, poultry meat — protein supply quantity in Samoa peaked at 2,793 t in 2016 and was at its lowest, 1,941 t, in 2010.

That places Samoa 150th out of 182 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,328 t 1,941 t 2,793 t 10
2020s 2,623 t 2,487 t 2,757 t 4

Countries ranked near Samoa

  1. 147 Belize 3,209 t compare
  2. 148 Comoros 3,080 t compare
  3. 149 Lesotho 2,856 t compare
  4. 151 Malta 2,484 t compare
  5. 152 French Polynesia 2,391 t compare
  6. 153 Montenegro 2,317 t compare

See the full ranking of 213 places →

More agriculture & rural data for Samoa

All data for Samoa →

Frequently asked questions

What is poultry meat — protein supply quantity in Samoa?
Poultry meat — protein supply quantity in Samoa was 2,584 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest poultry meat — protein supply quantity recorded in Samoa?
The highest recorded value was 2,793 t in 2016.
What is the lowest poultry meat — protein supply quantity recorded in Samoa?
The lowest recorded value was 1,941 t in 2010.
How does Samoa rank for poultry meat — protein supply quantity?
Samoa ranks 150th out of 182 countries with data for 2023.
Is poultry meat — protein supply quantity rising or falling in Samoa?
Over the last ten years it is up 29.5%. The long-run trend across the full record is rising.
Where does this Samoa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Poultry Meat — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.