Poultry Meat — Protein supply quantity in Panama

Panama: Poultry Meat — Protein supply quantity was 36,751 t in 2023. ▲ Rising

Latest (2023)
36,751 t
Change on year
up 6.5%
World rank
68th
of 182 countries
All-time high
39,416 t
in 2019
All-time low
17,247 t
in 2010
Years of data
14
2010–2023

Poultry Meat — Protein supply quantity in Panama, 2010–2023

010.0k20.0k30.0k40.0k2010201620232010: 17.2k t2011: 18.2k t2012: 19.0k t2013: 19.8k t2014: 20.6k t2015: 21.3k t2016: 22.1k t2017: 22.9k t2018: 37.2k t2019: 39.4k t2020: 37.2k t2021: 35.3k t2022: 34.5k t2023: 36.8k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for poultry meat — protein supply quantity in Panama is 36,751 t, measured in 2023.

Compared with earlier readings it is up 6.5% on the previous year and up 85.7% over ten years.

Over the whole period, poultry meat — protein supply quantity in Panama peaked at 39,416 t in 2019 and was at its lowest, 17,247 t, in 2010.

Panama ranks 68th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 23,778 t 17,247 t 39,416 t 10
2020s 35,926 t 34,502 t 37,163 t 4

Countries ranked near Panama

  1. 65 Sri Lanka 38,617 t compare
  2. 66 Libya 37,641 t compare
  3. 67 Congo 37,329 t compare
  4. 69 Mozambique 33,760 t compare
  5. 70 Nepal 33,240 t compare
  6. 71 El Salvador 31,213 t compare

See the full ranking of 213 places →

More agriculture & rural data for Panama

All data for Panama →

Frequently asked questions

What is poultry meat — protein supply quantity in Panama?
Poultry meat — protein supply quantity in Panama was 36,751 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest poultry meat — protein supply quantity recorded in Panama?
The highest recorded value was 39,416 t in 2019.
What is the lowest poultry meat — protein supply quantity recorded in Panama?
The lowest recorded value was 17,247 t in 2010.
How does Panama rank for poultry meat — protein supply quantity?
Panama ranks 68th out of 182 countries with data for 2023.
Is poultry meat — protein supply quantity rising or falling in Panama?
Over the last ten years it is up 85.7%. The long-run trend across the full record is rising.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Poultry Meat — Protein supply quantity in Panama. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/poultry-meat-protein-supply-quantity-t/panama/

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About this data

Indicator
Poultry Meat — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.