Poultry Meat — Protein supply quantity in Guinea

Guinea: Poultry Meat — Protein supply quantity was 14,099 t in 2023. ◆ Volatile

Latest (2023)
14,099 t
Change on year
down 1.8%
World rank
104th
of 182 countries
All-time high
14,364 t
in 2022
All-time low
3,110 t
in 2010
Years of data
14
2010–2023

Poultry Meat — Protein supply quantity in Guinea, 2010–2023

2.5k5.0k7.5k10.0k12.5k15.0k2010201620232010: 3.1k t2011: 3.3k t2012: 3.6k t2013: 3.8k t2014: 3.8k t2015: 4.0k t2016: 4.2k t2017: 4.5k t2018: 4.9k t2019: 5.8k t2020: 11.4k t2021: 13.2k t2022: 14.4k t2023: 14.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for poultry meat — protein supply quantity in Guinea is 14,099 t, measured in 2023.

The figure is down 1.8% on the previous year and up 271.8% over ten years.

Over the whole period, poultry meat — protein supply quantity in Guinea peaked at 14,364 t in 2022 and was at its lowest, 3,110 t, in 2010.

That places Guinea 104th out of 182 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 4,089 t 3,110 t 5,780 t 10
2020s 13,266 t 11,409 t 14,364 t 4

Countries ranked near Guinea

  1. 101 Uganda 15,037 t compare
  2. 102 Madagascar 14,993 t compare
  3. 103 Gabon 14,616 t compare
  4. 105 Democratic Republic of the Congo 13,524 t compare
  5. 106 Croatia 13,193 t compare
  6. 107 Uruguay 13,168 t compare

See the full ranking of 213 places →

More agriculture & rural data for Guinea

All data for Guinea →

Frequently asked questions

What is poultry meat — protein supply quantity in Guinea?
Poultry meat — protein supply quantity in Guinea was 14,099 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest poultry meat — protein supply quantity recorded in Guinea?
The highest recorded value was 14,364 t in 2022.
What is the lowest poultry meat — protein supply quantity recorded in Guinea?
The lowest recorded value was 3,110 t in 2010.
How does Guinea rank for poultry meat — protein supply quantity?
Guinea ranks 104th out of 182 countries with data for 2023.
Is poultry meat — protein supply quantity rising or falling in Guinea?
Over the last ten years it is up 271.8%. The long-run trend across the full record is volatile.
Where does this Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Poultry Meat — Protein supply quantity in Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/poultry-meat-protein-supply-quantity-t/guinea/

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About this data

Indicator
Poultry Meat — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.