Poultry Meat — Protein supply quantity in Ghana

Ghana: Poultry Meat — Protein supply quantity was 50,483 t in 2023. ▲ Rising

Latest (2023)
50,483 t
Change on year
down 3.0%
World rank
49th
of 164 countries
All-time high
72,864 t
in 2021
All-time low
24,517 t
in 2010
Years of data
14
2010–2023

Poultry Meat — Protein supply quantity in Ghana, 2010–2023

20.0k30.0k40.0k50.0k60.0k70.0k2010201620232010: 24.5k t2011: 32.8k t2012: 33.7k t2013: 36.8k t2014: 31.4k t2015: 28.6k t2016: 25.4k t2017: 34.5k t2018: 44.5k t2019: 36.5k t2020: 59.5k t2021: 72.9k t2022: 52.0k t2023: 50.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for poultry meat — protein supply quantity in Ghana is 50,483 t, measured in 2023.

That represents a change of down 3.0% on the previous year and up 37.2% over ten years.

Over the whole period, poultry meat — protein supply quantity in Ghana peaked at 72,864 t in 2021 and was at its lowest, 24,517 t, in 2010.

Ghana ranks 49th of 164 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 32,864 t 24,517 t 44,489 t 10
2020s 58,715 t 50,483 t 72,864 t 4

Countries ranked near Ghana

  1. 46 Yemen 52,852 t compare
  2. 47 China, Hong Kong SAR 51,615 t compare
  3. 48 Greece 51,275 t compare
  4. 50 Ireland 48,154 t compare
  5. 51 Bangladesh 47,109 t compare
  6. 52 Angola 44,863 t compare

See the full ranking of 213 places →

More agriculture & rural data for Ghana

All data for Ghana →

Frequently asked questions

What is poultry meat — protein supply quantity in Ghana?
Poultry meat — protein supply quantity in Ghana was 50,483 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest poultry meat — protein supply quantity recorded in Ghana?
The highest recorded value was 72,864 t in 2021.
What is the lowest poultry meat — protein supply quantity recorded in Ghana?
The lowest recorded value was 24,517 t in 2010.
How does Ghana rank for poultry meat — protein supply quantity?
Ghana ranks 49th out of 164 countries with data for 2023.
Is poultry meat — protein supply quantity rising or falling in Ghana?
Over the last ten years it is up 37.2%. The long-run trend across the full record is rising.
Where does this Ghana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Poultry Meat — Protein supply quantity in Ghana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/poultry-meat-protein-supply-quantity-t/ghana/

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About this data

Indicator
Poultry Meat — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.