Poultry Meat — Protein supply quantity in European Union (27)
European Union (27): Poultry Meat — Protein supply quantity was 10.87 g/cap/d in 2023. ▲ Rising
Poultry Meat — Protein supply quantity in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, poultry meat — protein supply quantity in European Union (27) stood at 10.87 g/cap/d. That is the highest value across all 14 years on record.
That represents a change of up 2.2% on the previous year and up 9.0% over ten years.
Over the whole period, poultry meat — protein supply quantity in European Union (27) peaked at 10.87 g/cap/d in 2023 and was at its lowest, 9.61 g/cap/d, in 2010.
European Union (27) ranks 14th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Poultry Meat — Protein supply quantity in European Union (27), year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 9.61 g/cap/d | — |
| 2011 | 9.67 g/cap/d | +0.6% |
| 2012 | 10.02 g/cap/d | +3.6% |
| 2013 | 9.97 g/cap/d | -0.5% |
| 2014 | 9.91 g/cap/d | -0.6% |
| 2015 | 10.1 g/cap/d | +1.9% |
| 2016 | 10.4 g/cap/d | +3.0% |
| 2017 | 10.33 g/cap/d | -0.7% |
| 2018 | 10.5 g/cap/d | +1.6% |
| 2019 | 10.42 g/cap/d | -0.8% |
| 2020 | 10.73 g/cap/d | +3.0% |
| 2021 | 10.4 g/cap/d | -3.1% |
| 2022 | 10.64 g/cap/d | +2.3% |
| 2023 | 10.87 g/cap/d | +2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10.09 g/cap/d | 9.61 g/cap/d | 10.5 g/cap/d | 10 |
| 2020s | 10.66 g/cap/d | 10.4 g/cap/d | 10.87 g/cap/d | 4 |
Countries ranked near European Union (27)
- 11 Jamaica 25.83 g/cap/d compare
- 12 Ireland 25.39 g/cap/d compare
- 13 Tuvalu 24.89 g/cap/d compare
- 13 Cabo Verde 11.37 g/cap/d compare
- 14 Naoero 24.57 g/cap/d compare
- 15 Timor-Leste 2.32 g/cap/d compare
- 15 Australia 23.97 g/cap/d compare
- 16 Malaysia 23.34 g/cap/d compare
- 17 French Polynesia 23.3 g/cap/d compare
More agriculture & rural data for European Union (27)
- Vegetables Primary — Production, annual growth rate 4.86 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.0726 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 10.33 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.62 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.19 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -2.28 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.85 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.8098 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 10.25 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 3.16 % change on previous year (2024)
Frequently asked questions
- What is poultry meat — protein supply quantity in European Union (27)?
- Poultry meat — protein supply quantity in European Union (27) was 10.87 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — protein supply quantity recorded in European Union (27)?
- The highest recorded value was 10.87 g/cap/d in 2023.
- What is the lowest poultry meat — protein supply quantity recorded in European Union (27)?
- The lowest recorded value was 9.61 g/cap/d in 2010.
- How does European Union (27) rank for poultry meat — protein supply quantity?
- European Union (27) ranks 14th out of 29 groups with data for 2023.
- Is poultry meat — protein supply quantity rising or falling in European Union (27)?
- Over the last ten years it is up 9.0%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.