Poultry Meat — Protein supply quantity in Democratic Republic of the Congo
Democratic Republic of the Congo: Poultry Meat — Protein supply quantity was 0.35 g/cap/d in 2023. ▼ Falling
Poultry Meat — Protein supply quantity in Democratic Republic of the Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Democratic Republic of the Congo recorded 0.35 g/cap/d for poultry meat — protein supply quantity in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 22.2% on the previous year and down 35.2% over ten years.
Over the whole period, poultry meat — protein supply quantity in Democratic Republic of the Congo peaked at 0.73 g/cap/d in 2019 and was at its lowest, 0.35 g/cap/d, in 2023.
That places Democratic Republic of the Congo 20th out of 20 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Poultry Meat — Protein supply quantity in Democratic Republic of the Congo, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0.53 g/cap/d | — |
| 2011 | 0.57 g/cap/d | +7.5% |
| 2012 | 0.55 g/cap/d | -3.5% |
| 2013 | 0.54 g/cap/d | -1.8% |
| 2014 | 0.63 g/cap/d | +16.7% |
| 2015 | 0.61 g/cap/d | -3.2% |
| 2016 | 0.58 g/cap/d | -4.9% |
| 2017 | 0.63 g/cap/d | +8.6% |
| 2018 | 0.7 g/cap/d | +11.1% |
| 2019 | 0.73 g/cap/d | +4.3% |
| 2020 | 0.47 g/cap/d | -35.6% |
| 2021 | 0.46 g/cap/d | -2.1% |
| 2022 | 0.45 g/cap/d | -2.2% |
| 2023 | 0.35 g/cap/d | -22.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.607 g/cap/d | 0.53 g/cap/d | 0.73 g/cap/d | 10 |
| 2020s | 0.4325 g/cap/d | 0.35 g/cap/d | 0.47 g/cap/d | 4 |
Countries ranked near Democratic Republic of the Congo
- 17 French Polynesia 23.3 g/cap/d compare
- 18 Panama 22.58 g/cap/d compare
- 18 United Republic of Tanzania 0.73 g/cap/d compare
- 19 Democratic People's Republic of Korea 0.68 g/cap/d compare
- 19 Barbados 22.48 g/cap/d compare
- 20 Trinidad and Tobago 22.47 g/cap/d compare
- 21 Mauritius 22.33 g/cap/d compare
- 22 Australia and New Zealand 21.97 g/cap/d compare
- 23 Qatar 21.94 g/cap/d compare
More agriculture & rural data for Democratic Republic of the Congo
- Vegetables Primary — Area harvested, annual growth rate -0.0444 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.7362 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.0625 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.6683 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.1228 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.1687 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -3.31 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 0.1714 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 4.82 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.7513 % change on previous year (2024)
Frequently asked questions
- What is poultry meat — protein supply quantity in Democratic Republic of the Congo?
- Poultry meat — protein supply quantity in Democratic Republic of the Congo was 0.35 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — protein supply quantity recorded in Democratic Republic of the Congo?
- The highest recorded value was 0.73 g/cap/d in 2019.
- What is the lowest poultry meat — protein supply quantity recorded in Democratic Republic of the Congo?
- The lowest recorded value was 0.35 g/cap/d in 2023.
- How does Democratic Republic of the Congo rank for poultry meat — protein supply quantity?
- Democratic Republic of the Congo ranks 20th out of 20 countries with data for 2023.
- Is poultry meat — protein supply quantity rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is down 35.2%. The long-run trend across the full record is falling.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.