Poultry Meat — Production in Tajikistan
Tajikistan: Poultry Meat — Production was 42 1000 t in 2023. ◆ Volatile
Poultry Meat — Production in Tajikistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for poultry meat — production in Tajikistan is 42 1000 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 13.5% on the previous year and up 4,100.0% over ten years.
Over the whole period, poultry meat — production in Tajikistan peaked at 42 1000 t in 2023 and was at its lowest, 1 1000 t, in 2010.
Tajikistan ranks 112th of 179 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5 1000 t | 1 1000 t | 16 1000 t | 10 |
| 2020s | 32.75 1000 t | 21 1000 t | 42 1000 t | 4 |
Countries ranked near Tajikistan
- 109 Lao People's Democratic Republic 46 1000 t compare
- 109 Republic of Moldova 46 1000 t compare
- 111 Fiji 43 1000 t compare
- 112 Democratic People's Republic of Korea 42 1000 t compare
- 114 Latvia 37 1000 t compare
- 115 Cuba 35 1000 t compare
More agriculture & rural data for Tajikistan
- Agriculture share gdp 23.05 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.05 (2024)
- Agricultural raw materials exports 16.2% (2023)
- Agricultural raw materials imports 4.1% (2023)
- Rural population 73.8% (2025)
- Rural population growth 1.9% (2025)
- Rural population 7.96 million (2025)
- Agriculture, forestry, and fishing, value added 23.1% (2024)
- Agriculture, forestry, and fishing, value added 3.33 billion current US$ (2024)
- Unmanufactured tobacco — Production 379.22 t (2024)
Frequently asked questions
- What is poultry meat — production in Tajikistan?
- Poultry meat — production in Tajikistan was 42 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — production recorded in Tajikistan?
- The highest recorded value was 42 1000 t in 2023.
- What is the lowest poultry meat — production recorded in Tajikistan?
- The lowest recorded value was 1 1000 t in 2010.
- How does Tajikistan rank for poultry meat — production?
- Tajikistan ranks 112th out of 179 countries with data for 2023.
- Is poultry meat — production rising or falling in Tajikistan?
- Over the last ten years it is up 4,100.0%. The long-run trend across the full record is volatile.
- Where does this Tajikistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.