Poultry Meat — Production in Libya

Libya: Poultry Meat — Production was 131 1000 t in 2023. ▲ Rising

Latest (2023)
131 1000 t
Change on year
up 2.3%
World rank
77th
of 179 countries
All-time high
131 1000 t
in 2021
All-time low
119 1000 t
in 2010
Years of data
14
2010–2023

Poultry Meat — Production in Libya, 2010–2023

0501001502010201620232010: 119 1000 t2011: 122 1000 t2012: 124 1000 t2013: 125 1000 t2014: 121 1000 t2015: 121 1000 t2016: 127 1000 t2017: 128 1000 t2018: 129 1000 t2019: 129 1000 t2020: 127 1000 t2021: 131 1000 t2022: 128 1000 t2023: 131 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for poultry meat — production in Libya is 131 1000 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 2.3% on the previous year and up 4.8% over ten years.

Over the whole period, poultry meat — production in Libya peaked at 131 1000 t in 2021 and was at its lowest, 119 1000 t, in 2010.

Libya ranks 77th of 179 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 124.5 1000 t 119 1000 t 129 1000 t 10
2020s 129.25 1000 t 127 1000 t 131 1000 t 4

Countries ranked near Libya

  1. 74 Finland 144 1000 t compare
  2. 75 Azerbaijan 138 1000 t compare
  3. 75 Jamaica 138 1000 t compare
  4. 78 Serbia 127 1000 t compare
  5. 79 Lebanon 122 1000 t compare
  6. 80 Côte d'Ivoire 119 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Libya

All data for Libya →

Frequently asked questions

What is poultry meat — production in Libya?
Poultry meat — production in Libya was 131 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest poultry meat — production recorded in Libya?
The highest recorded value was 131 1000 t in 2021.
What is the lowest poultry meat — production recorded in Libya?
The lowest recorded value was 119 1000 t in 2010.
How does Libya rank for poultry meat — production?
Libya ranks 77th out of 179 countries with data for 2023.
Is poultry meat — production rising or falling in Libya?
Over the last ten years it is up 4.8%. The long-run trend across the full record is rising.
Where does this Libya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Poultry Meat — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,868 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.