Poultry Meat — Production in Austria
Austria: Poultry Meat — Production was 149 1000 t in 2023. ▲ Rising
Poultry Meat — Production in Austria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for poultry meat — production in Austria is 149 1000 t, measured in 2023.
The figure is down 2.0% on the previous year and up 14.6% over ten years.
Over the whole period, poultry meat — production in Austria peaked at 152 1000 t in 2018 and was at its lowest, 130 1000 t, in 2013.
That places Austria 77th out of 191 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Poultry Meat — Production in Austria, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 134 1000 t | — |
| 2011 | 138 1000 t | +3.0% |
| 2012 | 134 1000 t | -2.9% |
| 2013 | 130 1000 t | -3.0% |
| 2014 | 135 1000 t | +3.8% |
| 2015 | 137 1000 t | +1.5% |
| 2016 | 147 1000 t | +7.3% |
| 2017 | 148 1000 t | +0.7% |
| 2018 | 152 1000 t | +2.7% |
| 2019 | 132 1000 t | -13.2% |
| 2020 | 143 1000 t | +8.3% |
| 2021 | 151 1000 t | +5.6% |
| 2022 | 152 1000 t | +0.7% |
| 2023 | 149 1000 t | -2.0% |
Austria compared with similar countries
- Austria's 149 1000 t is above the median for high income countries, which is 116.5 1000 t, 1.3× the median. (56 countries reporting)
- Austria's 149 1000 t is above the median for Europe & Central Asia, which is 138 1000 t, 1.1× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 138.7 1000 t | 130 1000 t | 152 1000 t | 10 |
| 2020s | 148.75 1000 t | 143 1000 t | 152 1000 t | 4 |
Countries ranked near Austria
- 74 Denmark 159 1000 t compare
- 75 Mozambique 157 1000 t compare
- 76 Burkina Faso 153 1000 t compare
- 77 Costa Rica 149 1000 t compare
- 79 Senegal 148 1000 t compare
- 80 Finland 144 1000 t compare
More agriculture & rural data for Austria
- Agriculture, forestry, and fishing, value added (current US$), annual 11.95 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0126 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 791 current US$ per person (2025)
- Rural population, annual growth rate -0.4906 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3028 units per person (2025)
- Share of GDP from agriculture 1.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is poultry meat — production in Austria?
- Poultry meat — production in Austria was 149 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — production recorded in Austria?
- The highest recorded value was 152 1000 t in 2018.
- What is the lowest poultry meat — production recorded in Austria?
- The lowest recorded value was 130 1000 t in 2013.
- How does Austria rank for poultry meat — production?
- Austria ranks 77th out of 191 countries with data for 2023.
- Is poultry meat — production rising or falling in Austria?
- Over the last ten years it is up 14.6%. The long-run trend across the full record is rising.
- Where does this Austria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.