Poultry Meat — Production in Austria

Austria: Poultry Meat — Production was 149 1000 t in 2023. ▲ Rising

Latest (2023)
149 1000 t
Change on year
down 2.0%
World rank
71st
of 179 countries
All-time high
152 1000 t
in 2018
All-time low
130 1000 t
in 2013
Years of data
14
2010–2023

Poultry Meat — Production in Austria, 2010–2023

0501001502010201620232010: 134 1000 t2011: 138 1000 t2012: 134 1000 t2013: 130 1000 t2014: 135 1000 t2015: 137 1000 t2016: 147 1000 t2017: 148 1000 t2018: 152 1000 t2019: 132 1000 t2020: 143 1000 t2021: 151 1000 t2022: 152 1000 t2023: 149 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for poultry meat — production in Austria is 149 1000 t, measured in 2023.

The figure is down 2.0% on the previous year and up 14.6% over ten years.

Over the whole period, poultry meat — production in Austria peaked at 152 1000 t in 2018 and was at its lowest, 130 1000 t, in 2013.

That places Austria 71st out of 179 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 138.7 1000 t 130 1000 t 152 1000 t 10
2020s 148.75 1000 t 143 1000 t 152 1000 t 4

Countries ranked near Austria

  1. 68 Denmark 159 1000 t compare
  2. 69 Mozambique 157 1000 t compare
  3. 70 Burkina Faso 153 1000 t compare
  4. 71 Costa Rica 149 1000 t compare
  5. 73 Senegal 148 1000 t compare
  6. 74 Finland 144 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is poultry meat — production in Austria?
Poultry meat — production in Austria was 149 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest poultry meat — production recorded in Austria?
The highest recorded value was 152 1000 t in 2018.
What is the lowest poultry meat — production recorded in Austria?
The lowest recorded value was 130 1000 t in 2013.
How does Austria rank for poultry meat — production?
Austria ranks 71st out of 179 countries with data for 2023.
Is poultry meat — production rising or falling in Austria?
Over the last ten years it is up 14.6%. The long-run trend across the full record is rising.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Poultry Meat — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,868 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.