{"entity":{"iso2":null,"iso3":null,"name":"Southern Europe","slug":"southern-europe"},"indicator":{"licence":"CC BY-NC-SA 3.0 IGO (FAO)","slug":"poultry-meat-processing","source":"Food and Agriculture Organization of the United Nations","source_url":"https://www.fao.org/faostat/en/#data/FBS","title":"Poultry Meat \u2014 Processing","unit":"1000 t"},"observations":[{"date":"2010-01-01","value":99.0},{"date":"2011-01-01","value":101.0},{"date":"2012-01-01","value":117.0},{"date":"2013-01-01","value":117.0},{"date":"2014-01-01","value":126.0},{"date":"2015-01-01","value":129.0},{"date":"2016-01-01","value":143.0},{"date":"2017-01-01","value":60.0},{"date":"2018-01-01","value":40.0},{"date":"2019-01-01","value":146.0},{"date":"2020-01-01","value":158.0},{"date":"2021-01-01","value":94.0},{"date":"2022-01-01","value":95.0},{"date":"2023-01-01","value":73.0}],"summary":{"latest_period":"2023-01-01","latest_value":73.0,"max":158.0,"mean":107.0,"min":40.0,"of":17,"rank":8,"trend":"falling"}}