{"entity":{"iso2":"FR","iso3":"FRA","name":"France","slug":"france"},"indicator":{"licence":"CC BY-NC-SA 3.0 IGO (FAO)","slug":"poultry-meat-processing","source":"Food and Agriculture Organization of the United Nations","source_url":"https://www.fao.org/faostat/en/#data/FBS","title":"Poultry Meat \u2014 Processing","unit":"1000 t"},"observations":[{"date":"2010-01-01","value":73.0},{"date":"2011-01-01","value":71.0},{"date":"2012-01-01","value":74.0},{"date":"2013-01-01","value":72.0},{"date":"2014-01-01","value":79.0},{"date":"2015-01-01","value":80.0},{"date":"2016-01-01","value":84.0},{"date":"2017-01-01","value":86.0},{"date":"2018-01-01","value":89.0},{"date":"2019-01-01","value":87.0},{"date":"2020-01-01","value":88.0},{"date":"2021-01-01","value":91.0},{"date":"2022-01-01","value":91.0},{"date":"2023-01-01","value":94.0}],"summary":{"latest_period":"2023-01-01","latest_value":94.0,"max":94.0,"mean":82.7857,"min":71.0,"of":37,"rank":4,"trend":"rising"}}