Poultry Meat — Processing in Bosnia and Herzegovina

Bosnia and Herzegovina: Poultry Meat — Processing was 1 1000 t in 2023. ◆ Volatile

Latest (2023)
1 1000 t
Change on year
unchanged
World rank
26th
of 37 countries
All-time high
1 1000 t
in 2020
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Poultry Meat — Processing in Bosnia and Herzegovina, 2010–2023

00.20.40.60.812010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t2020: 1 1000 t2021: 1 1000 t2022: 1 1000 t2023: 1 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Bosnia and Herzegovina recorded 1 1000 t for poultry meat — processing in 2023. That is the highest value across all 14 years on record.

Over the whole period, poultry meat — processing in Bosnia and Herzegovina peaked at 1 1000 t in 2020 and was at its lowest, 0 1000 t, in 2010.

That places Bosnia and Herzegovina 26th out of 37 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 1000 t 0 1000 t 0 1000 t 10
2020s 1 1000 t 1 1000 t 1 1000 t 4

Countries ranked near Bosnia and Herzegovina

  1. 26 Norway 1 1000 t compare
  2. 26 Israel 1 1000 t compare
  3. 26 Bulgaria 1 1000 t compare
  4. 26 Denmark 1 1000 t compare
  5. 26 Portugal 1 1000 t compare
  6. 26 Greece 1 1000 t compare
  7. 26 Guatemala 1 1000 t compare

See the full ranking of 54 places →

More agriculture & rural data for Bosnia and Herzegovina

All data for Bosnia and Herzegovina →

Frequently asked questions

What is poultry meat — processing in Bosnia and Herzegovina?
Poultry meat — processing in Bosnia and Herzegovina was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest poultry meat — processing recorded in Bosnia and Herzegovina?
The highest recorded value was 1 1000 t in 2020.
What is the lowest poultry meat — processing recorded in Bosnia and Herzegovina?
The lowest recorded value was 0 1000 t in 2010.
How does Bosnia and Herzegovina rank for poultry meat — processing?
Bosnia and Herzegovina ranks 26th out of 37 countries with data for 2023.
Where does this Bosnia and Herzegovina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Processing. Statizoid updates them automatically from the source API.

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Poultry Meat — Processing in Bosnia and Herzegovina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/poultry-meat-processing/bosnia-and-herzegovina/

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About this data

Indicator
Poultry Meat — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
54 places, 724 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.