Poultry Meat — Losses in United Arab Emirates

United Arab Emirates: Poultry Meat — Losses was 0 1000 t in 2019. ▬ Flat

Latest (2019)
0 1000 t
World rank
15th
of 31 countries
All-time high
0 1000 t
in 2014
All-time low
0 1000 t
in 2014
Years of data
6
2014–2019

Poultry Meat — Losses in United Arab Emirates, 2014–2019

00.20.40.60.812014201620192014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for poultry meat — losses in United Arab Emirates is 0 1000 t, measured in 2019. That is the highest value across all 6 years on record.

That places United Arab Emirates 15th out of 31 countries with data for 2019, putting it in the middle of the range.

Countries ranked near United Arab Emirates

  1. 14 Jordan 1 1000 t
  2. 15 Micronesia (Federated States of) 0 1000 t
  3. 15 Micronesia 0 1000 t
  4. 15 Tajikistan 0 1000 t compare
  5. 15 Mongolia 0 1000 t compare
  6. 15 Saint Kitts and Nevis 0 1000 t compare
  7. 15 Armenia 0 1000 t compare
  8. 15 Uzbekistan 0 1000 t compare
  9. 15 Congo 0 1000 t compare
  10. 15 Niger 0 1000 t compare
  11. 15 Belarus 0 1000 t compare
  12. 15 Kazakhstan 0 1000 t compare
  13. 15 Australia 0 1000 t compare
  14. 15 Cameroon 0 1000 t compare
  15. 15 Republic of Korea 0 1000 t compare
  16. 15 Australia and New Zealand 0 1000 t compare

See the full ranking of 55 places →

More agriculture & rural data for United Arab Emirates

All data for United Arab Emirates →

Frequently asked questions

What is poultry meat — losses in United Arab Emirates?
Poultry meat — losses in United Arab Emirates was 0 1000 t in 2019, according to Food and Agriculture Organization of the United Nations.
What is the highest poultry meat — losses recorded in United Arab Emirates?
The highest recorded value was 0 1000 t in 2014.
What is the lowest poultry meat — losses recorded in United Arab Emirates?
The lowest recorded value was 0 1000 t in 2014.
How does United Arab Emirates rank for poultry meat — losses?
United Arab Emirates ranks 15th out of 31 countries with data for 2019.
Where does this United Arab Emirates data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Losses. Statizoid updates them automatically from the source API.

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Poultry Meat — Losses in United Arab Emirates. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/poultry-meat-losses/united-arab-emirates/

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About this data

Indicator
Poultry Meat — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
55 places, 588 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.