Poultry Meat — Losses in Middle Africa
Middle Africa: Poultry Meat — Losses was 1 1000 t in 2023. ▬ Flat
Poultry Meat — Losses in Middle Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for poultry meat — losses in Middle Africa is 1 1000 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of unchanged over ten years.
Over the whole period, poultry meat — losses in Middle Africa peaked at 1 1000 t in 2010 and was at its lowest, 1 1000 t, in 2010.
Middle Africa ranks 16th of 21 regions on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1 1000 t | 1 1000 t | 1 1000 t | 10 |
| 2020s | 1 1000 t | 1 1000 t | 1 1000 t | 4 |
Countries ranked near Middle Africa
- 13 Jordan 1 1000 t compare
- 14 Tajikistan 0 1000 t compare
- 14 Mongolia 0 1000 t compare
- 14 Saint Kitts and Nevis 0 1000 t compare
- 14 Armenia 0 1000 t compare
- 14 Uzbekistan 0 1000 t compare
- 14 Congo 0 1000 t compare
- 14 Niger 0 1000 t compare
- 14 Belarus 0 1000 t compare
- 14 United Arab Emirates 0 1000 t compare
- 14 Kazakhstan 0 1000 t compare
- 14 Australia 0 1000 t compare
- 14 Cameroon 0 1000 t compare
- 14 South Africa 0 1000 t compare
- 14 Republic of Korea 0 1000 t compare
- 14 Australia and New Zealand 0 1000 t compare
More agriculture & rural data for Middle Africa
- Tomatoes — Area harvested 113,974 ha (2024)
- Tomatoes — Yield 19,128 kg/ha (2024)
- Tomatoes — Production 2.18 million t (2024)
- Unmanufactured tobacco — Area harvested 16,416 ha (2024)
- Unmanufactured tobacco — Production 13,891 t (2024)
- Bananas — Area harvested 511,443 ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 4.75 million An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 57 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 270,208 t (2024)
- Swine / pigs — Stocks 8.08 million An (2024)
Frequently asked questions
- What is poultry meat — losses in Middle Africa?
- Poultry meat — losses in Middle Africa was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — losses recorded in Middle Africa?
- The highest recorded value was 1 1000 t in 2010.
- What is the lowest poultry meat — losses recorded in Middle Africa?
- The lowest recorded value was 1 1000 t in 2010.
- How does Middle Africa rank for poultry meat — losses?
- Middle Africa ranks 16th out of 21 regions with data for 2023.
- Is poultry meat — losses rising or falling in Middle Africa?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.