Poultry Meat — Losses in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Poultry Meat — Losses was 32 1000 t in 2023. ▼ Falling
Poultry Meat — Losses in Least Developed Countries (LDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Least Developed Countries (LDCs) recorded 32 1000 t for poultry meat — losses in 2023.
That represents a change of down 71.7% over ten years.
Over the whole period, poultry meat — losses in Least Developed Countries (LDCs) peaked at 113 1000 t in 2013 and was at its lowest, 31 1000 t, in 2020.
Least Developed Countries (LDCs) ranks 12th of 23 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Poultry Meat — Losses in Least Developed Countries (LDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 90 1000 t | — |
| 2011 | 94 1000 t | +4.4% |
| 2012 | 103 1000 t | +9.6% |
| 2013 | 113 1000 t | +9.7% |
| 2014 | 64 1000 t | -43.4% |
| 2015 | 69 1000 t | +7.8% |
| 2016 | 70 1000 t | +1.4% |
| 2017 | 72 1000 t | +2.9% |
| 2018 | 72 1000 t | +0.0% |
| 2019 | 68 1000 t | -5.6% |
| 2020 | 31 1000 t | -54.4% |
| 2021 | 31 1000 t | +0.0% |
| 2022 | 32 1000 t | +3.2% |
| 2023 | 32 1000 t | +0.0% |
Biggest year-on-year movements
Years where Poultry Meat — Losses in Least Developed Countries (LDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2020 | -54.4% | 68 1000 t | 31 1000 t |
| 2014 | -43.4% | 113 1000 t | 64 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 81.5 1000 t | 64 1000 t | 113 1000 t | 10 |
| 2020s | 31.5 1000 t | 31 1000 t | 32 1000 t | 4 |
Countries ranked near Least Developed Countries (LDCs)
More agriculture & rural data for Least Developed Countries (LDCs)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 0.9585 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 1.63 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 2.4 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 0.3792 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 0.7339 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.69 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 2 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 3.24 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate 1.05 % change on previous year (2024)
Frequently asked questions
- What is poultry meat — losses in Least Developed Countries (LDCs)?
- Poultry meat — losses in Least Developed Countries (LDCs) was 32 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — losses recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 113 1000 t in 2013.
- What is the lowest poultry meat — losses recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 31 1000 t in 2020.
- How does Least Developed Countries (LDCs) rank for poultry meat — losses?
- Least Developed Countries (LDCs) ranks 12th out of 23 groups with data for 2023.
- Is poultry meat — losses rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is down 71.7%. The long-run trend across the full record is falling.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.