Poultry Meat — Import quantity in Panama

Panama: Poultry Meat — Import quantity was 17 1000 t in 2023. ▲ Rising

Latest (2023)
17 1000 t
Change on year
down 5.6%
World rank
101st
of 181 countries
All-time high
22 1000 t
in 2019
All-time low
11 1000 t
in 2010
Years of data
14
2010–2023

Poultry Meat — Import quantity in Panama, 2010–2023

051015202010201620232010: 11 1000 t2011: 13 1000 t2012: 13 1000 t2013: 15 1000 t2014: 16 1000 t2015: 17 1000 t2016: 18 1000 t2017: 20 1000 t2018: 21 1000 t2019: 22 1000 t2020: 18 1000 t2021: 22 1000 t2022: 18 1000 t2023: 17 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, poultry meat — import quantity in Panama stood at 17 1000 t.

The figure is down 5.6% on the previous year and up 13.3% over ten years.

Over the whole period, poultry meat — import quantity in Panama peaked at 22 1000 t in 2019 and was at its lowest, 11 1000 t, in 2010.

That places Panama 101st out of 181 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 16.6 1000 t 11 1000 t 22 1000 t 10
2020s 18.75 1000 t 17 1000 t 22 1000 t 4

Countries ranked near Panama

  1. 98 Syrian Arab Republic 20 1000 t compare
  2. 99 Comoros 18 1000 t compare
  3. 99 French Polynesia 18 1000 t compare
  4. 101 Lesotho 17 1000 t compare
  5. 101 Samoa 17 1000 t compare
  6. 104 Suriname 16 1000 t compare
  7. 104 Bosnia and Herzegovina 16 1000 t compare
  8. 104 Nicaragua 16 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Panama

All data for Panama →

Frequently asked questions

What is poultry meat — import quantity in Panama?
Poultry meat — import quantity in Panama was 17 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest poultry meat — import quantity recorded in Panama?
The highest recorded value was 22 1000 t in 2019.
What is the lowest poultry meat — import quantity recorded in Panama?
The lowest recorded value was 11 1000 t in 2010.
How does Panama rank for poultry meat — import quantity?
Panama ranks 101st out of 181 countries with data for 2023.
Is poultry meat — import quantity rising or falling in Panama?
Over the last ten years it is up 13.3%. The long-run trend across the full record is rising.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Poultry Meat — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,892 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.