Poultry Meat — Import quantity in Indonesia
Indonesia: Poultry Meat — Import quantity was 0 1000 t in 2023. ◆ Volatile
Poultry Meat — Import quantity in Indonesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Indonesia recorded 0 1000 t for poultry meat — import quantity in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 100.0% over ten years.
Over the whole period, poultry meat — import quantity in Indonesia peaked at 4 1000 t in 2016 and was at its lowest, 0 1000 t, in 2012.
That places Indonesia 165th out of 181 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.3 1000 t | 0 1000 t | 4 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Indonesia
- 165 Tuvalu 0 1000 t compare
- 165 Algeria 0 1000 t compare
- 165 Burkina Faso 0 1000 t compare
- 165 Tunisia 0 1000 t compare
- 165 Myanmar 0 1000 t compare
- 165 Israel 0 1000 t compare
- 165 Belize 0 1000 t compare
- 165 Malawi 0 1000 t compare
- 165 Madagascar 0 1000 t compare
- 165 Ethiopia 0 1000 t compare
- 165 Bangladesh 0 1000 t compare
- 165 Pakistan 0 1000 t compare
- 165 Uganda 0 1000 t compare
- 165 Sri Lanka 0 1000 t compare
- 165 India 0 1000 t compare
- 165 Nepal 0 1000 t compare
More agriculture & rural data for Indonesia
- Agriculture share gdp 13.1 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 13.1 (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
- Rural population 40.6% (2025)
- Rural population growth -0.8% (2025)
- Rural population 116.02 million (2025)
- Agriculture, forestry, and fishing, value added 13.1% (2025)
- Agriculture, forestry, and fishing, value added 189.37 billion current US$ (2025)
- Bananas — Production 9.26 million t (2024)
Frequently asked questions
- What is poultry meat — import quantity in Indonesia?
- Poultry meat — import quantity in Indonesia was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — import quantity recorded in Indonesia?
- The highest recorded value was 4 1000 t in 2016.
- What is the lowest poultry meat — import quantity recorded in Indonesia?
- The lowest recorded value was 0 1000 t in 2012.
- How does Indonesia rank for poultry meat — import quantity?
- Indonesia ranks 165th out of 181 countries with data for 2023.
- Is poultry meat — import quantity rising or falling in Indonesia?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.