Poultry Meat — Import quantity in Cyprus
Cyprus: Poultry Meat — Import quantity was 21 1000 t in 2023. ▲ Rising
Poultry Meat — Import quantity in Cyprus, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Cyprus recorded 21 1000 t for poultry meat — import quantity in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 16.7% on the previous year and up 75.0% over ten years.
Over the whole period, poultry meat — import quantity in Cyprus peaked at 21 1000 t in 2023 and was at its lowest, 9 1000 t, in 2010.
Cyprus ranks 96th of 181 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12.5 1000 t | 9 1000 t | 16 1000 t | 10 |
| 2020s | 16.75 1000 t | 13 1000 t | 21 1000 t | 4 |
Countries ranked near Cyprus
- 93 Republic of Moldova 23 1000 t compare
- 93 Zambia 23 1000 t compare
- 95 Bahamas 22 1000 t compare
- 96 Honduras 21 1000 t compare
- 98 Syrian Arab Republic 20 1000 t compare
- 99 Comoros 18 1000 t compare
- 99 French Polynesia 18 1000 t compare
More agriculture & rural data for Cyprus
- Agriculture share gdp 1.12 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.12 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
- Rural population 33.3% (2025)
- Rural population growth 0.9% (2025)
- Rural population 456,529 (2025)
- Agriculture, forestry, and fishing, value added 1.1% (2025)
- Agriculture, forestry, and fishing, value added 459.84 million current US$ (2025)
- Bananas — Production 5,870 t (2024)
Frequently asked questions
- What is poultry meat — import quantity in Cyprus?
- Poultry meat — import quantity in Cyprus was 21 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — import quantity recorded in Cyprus?
- The highest recorded value was 21 1000 t in 2023.
- What is the lowest poultry meat — import quantity recorded in Cyprus?
- The lowest recorded value was 9 1000 t in 2010.
- How does Cyprus rank for poultry meat — import quantity?
- Cyprus ranks 96th out of 181 countries with data for 2023.
- Is poultry meat — import quantity rising or falling in Cyprus?
- Over the last ten years it is up 75.0%. The long-run trend across the full record is rising.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.