Poultry Meat — Food in Zimbabwe

Zimbabwe: Poultry Meat — Food was 106 1000 t in 2023. ▲ Rising

Latest (2023)
106 1000 t
Change on year
down 14.5%
World rank
98th
of 182 countries
All-time high
124 1000 t
in 2022
All-time low
65 1000 t
in 2014
Years of data
14
2010–2023

Poultry Meat — Food in Zimbabwe, 2010–2023

02550751001252010201620232010: 79 1000 t2011: 89 1000 t2012: 92 1000 t2013: 70 1000 t2014: 65 1000 t2015: 69 1000 t2016: 75 1000 t2017: 75 1000 t2018: 66 1000 t2019: 116 1000 t2020: 113 1000 t2021: 117 1000 t2022: 124 1000 t2023: 106 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Zimbabwe recorded 106 1000 t for poultry meat — food in 2023.

That represents a change of down 14.5% on the previous year and up 51.4% over ten years.

Over the whole period, poultry meat — food in Zimbabwe peaked at 124 1000 t in 2022 and was at its lowest, 65 1000 t, in 2014.

That places Zimbabwe 98th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 79.6 1000 t 65 1000 t 116 1000 t 10
2020s 115 1000 t 106 1000 t 124 1000 t 4

Countries ranked near Zimbabwe

  1. 95 Slovakia 109 1000 t compare
  2. 95 Melanesia 109 1000 t compare
  3. 97 United Republic of Tanzania 108 1000 t compare
  4. 99 Malawi 98 1000 t compare
  5. 100 Kenya 95 1000 t compare
  6. 101 Madagascar 91 1000 t compare
  7. 101 Uganda 91 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is poultry meat — food in Zimbabwe?
Poultry meat — food in Zimbabwe was 106 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest poultry meat — food recorded in Zimbabwe?
The highest recorded value was 124 1000 t in 2022.
What is the lowest poultry meat — food recorded in Zimbabwe?
The lowest recorded value was 65 1000 t in 2014.
How does Zimbabwe rank for poultry meat — food?
Zimbabwe ranks 98th out of 182 countries with data for 2023.
Is poultry meat — food rising or falling in Zimbabwe?
Over the last ten years it is up 51.4%. The long-run trend across the full record is rising.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Poultry Meat — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.