Poultry Meat — Food in Ukraine

Ukraine: Poultry Meat — Food was 950 1000 t in 2023. ▼ Falling

Latest (2023)
950 1000 t
Change on year
up 4.6%
World rank
31st
of 182 countries
All-time high
1,174 1000 t
in 2019
All-time low
908 1000 t
in 2022
Years of data
14
2010–2023

Poultry Meat — Food in Ukraine, 2010–2023

02505007501.0k1.2k2010201620232010: 1.1k 1000 t2011: 1.0k 1000 t2012: 1.1k 1000 t2013: 1.1k 1000 t2014: 1.1k 1000 t2015: 1.0k 1000 t2016: 1.0k 1000 t2017: 1.1k 1000 t2018: 1.1k 1000 t2019: 1.2k 1000 t2020: 1.1k 1000 t2021: 1.0k 1000 t2022: 908 1000 t2023: 950 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for poultry meat — food in Ukraine is 950 1000 t, measured in 2023.

That represents a change of up 4.6% on the previous year and down 15.3% over ten years.

Over the whole period, poultry meat — food in Ukraine peaked at 1,174 1000 t in 2019 and was at its lowest, 908 1000 t, in 2022.

That places Ukraine 31st out of 182 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,082 1000 t 1,034 1000 t 1,174 1000 t 10
2020s 992.75 1000 t 908 1000 t 1,077 1000 t 4

Countries ranked near Ukraine

  1. 28 Italy 1,218 1000 t compare
  2. 29 Poland 1,200 1000 t compare
  3. 30 China, Taiwan Province of 987 1000 t compare
  4. 32 Chile 744 1000 t compare
  5. 33 Thailand 733 1000 t compare
  6. 34 Morocco 708 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Ukraine

All data for Ukraine →

Frequently asked questions

What is poultry meat — food in Ukraine?
Poultry meat — food in Ukraine was 950 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest poultry meat — food recorded in Ukraine?
The highest recorded value was 1,174 1000 t in 2019.
What is the lowest poultry meat — food recorded in Ukraine?
The lowest recorded value was 908 1000 t in 2022.
How does Ukraine rank for poultry meat — food?
Ukraine ranks 31st out of 182 countries with data for 2023.
Is poultry meat — food rising or falling in Ukraine?
Over the last ten years it is down 15.3%. The long-run trend across the full record is falling.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Poultry Meat — Food in Ukraine. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/poultry-meat-food/ukraine/

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About this data

Indicator
Poultry Meat — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.