Poultry Meat — Food in Sweden

Sweden: Poultry Meat — Food was 178 1000 t in 2023. ▲ Rising

Latest (2023)
178 1000 t
Change on year
up 2.3%
World rank
73rd
of 182 countries
All-time high
178 1000 t
in 2023
All-time low
148 1000 t
in 2012
Years of data
14
2010–2023

Poultry Meat — Food in Sweden, 2010–2023

0501001502002010201620232010: 149 1000 t2011: 149 1000 t2012: 148 1000 t2013: 159 1000 t2014: 159 1000 t2015: 161 1000 t2016: 165 1000 t2017: 164 1000 t2018: 168 1000 t2019: 164 1000 t2020: 157 1000 t2021: 162 1000 t2022: 174 1000 t2023: 178 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Sweden recorded 178 1000 t for poultry meat — food in 2023. That is the highest value across all 14 years on record.

That represents a change of up 2.3% on the previous year and up 11.9% over ten years.

Over the whole period, poultry meat — food in Sweden peaked at 178 1000 t in 2023 and was at its lowest, 148 1000 t, in 2012.

That places Sweden 73rd out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 158.6 1000 t 148 1000 t 168 1000 t 10
2020s 167.75 1000 t 157 1000 t 178 1000 t 4

Countries ranked near Sweden

  1. 70 El Salvador 189 1000 t compare
  2. 71 Ireland 188 1000 t compare
  3. 72 Costa Rica 179 1000 t compare
  4. 73 Kuwait 178 1000 t compare
  5. 73 Nicaragua 178 1000 t compare
  6. 76 Bulgaria 176 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Sweden

All data for Sweden →

Frequently asked questions

What is poultry meat — food in Sweden?
Poultry meat — food in Sweden was 178 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest poultry meat — food recorded in Sweden?
The highest recorded value was 178 1000 t in 2023.
What is the lowest poultry meat — food recorded in Sweden?
The lowest recorded value was 148 1000 t in 2012.
How does Sweden rank for poultry meat — food?
Sweden ranks 73rd out of 182 countries with data for 2023.
Is poultry meat — food rising or falling in Sweden?
Over the last ten years it is up 11.9%. The long-run trend across the full record is rising.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Food. Statizoid updates them automatically from the source API.

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Poultry Meat — Food in Sweden. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/poultry-meat-food/sweden/

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About this data

Indicator
Poultry Meat — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.