Poultry Meat — Food in Norway
Norway: Poultry Meat — Food was 118 1000 t in 2023. ▲ Rising
Poultry Meat — Food in Norway, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, poultry meat — food in Norway stood at 118 1000 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 0.9% on the previous year and up 14.6% over ten years.
Over the whole period, poultry meat — food in Norway peaked at 118 1000 t in 2023 and was at its lowest, 98 1000 t, in 2010.
That places Norway 101st out of 194 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Poultry Meat — Food in Norway, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 98 1000 t | — |
| 2011 | 99 1000 t | +1.0% |
| 2012 | 101 1000 t | +2.0% |
| 2013 | 103 1000 t | +2.0% |
| 2014 | 105 1000 t | +1.9% |
| 2015 | 106 1000 t | +1.0% |
| 2016 | 107 1000 t | +0.9% |
| 2017 | 110 1000 t | +2.8% |
| 2018 | 110 1000 t | +0.0% |
| 2019 | 108 1000 t | -1.8% |
| 2020 | 108 1000 t | +0.0% |
| 2021 | 117 1000 t | +8.3% |
| 2022 | 117 1000 t | +0.0% |
| 2023 | 118 1000 t | +0.9% |
Norway compared with similar countries
- Norway's 118 1000 t is below the median for high income countries, which is 149.5 1000 t, 79% of the median. (56 countries reporting)
- Norway's 118 1000 t is below the median for Europe & Central Asia, which is 155 1000 t, 76% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 104.7 1000 t | 98 1000 t | 110 1000 t | 10 |
| 2020s | 115 1000 t | 108 1000 t | 118 1000 t | 4 |
Countries ranked near Norway
- 99 Côte d'Ivoire 119 1000 t compare
- 99 Cote d'Ivoire 119 1000 t compare
- 101 Haiti 118 1000 t compare
- 103 Slovakia 109 1000 t compare
- 103 Melanesia 109 1000 t compare
More agriculture & rural data for Norway
- Agriculture, forestry, and fishing, value added (current US$), annual 2.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,553 current US$ per person (2025)
- Rural population, annual growth rate -0.7644 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1643 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is poultry meat — food in Norway?
- Poultry meat — food in Norway was 118 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — food recorded in Norway?
- The highest recorded value was 118 1000 t in 2023.
- What is the lowest poultry meat — food recorded in Norway?
- The lowest recorded value was 98 1000 t in 2010.
- How does Norway rank for poultry meat — food?
- Norway ranks 101st out of 194 countries with data for 2023.
- Is poultry meat — food rising or falling in Norway?
- Over the last ten years it is up 14.6%. The long-run trend across the full record is rising.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.