{"entity":{"iso2":"EL","iso3":"GRC","name":"Greece","slug":"greece"},"indicator":{"licence":"CC BY-NC-SA 3.0 IGO (FAO)","slug":"poultry-meat-food","source":"Food and Agriculture Organization of the United Nations","source_url":"https://www.fao.org/faostat/en/#data/FBS","title":"Poultry Meat \u2014 Food","unit":"1000 t"},"observations":[{"date":"2010-01-01","value":166.0},{"date":"2011-01-01","value":148.0},{"date":"2012-01-01","value":165.0},{"date":"2013-01-01","value":175.0},{"date":"2014-01-01","value":164.0},{"date":"2015-01-01","value":161.0},{"date":"2016-01-01","value":160.0},{"date":"2017-01-01","value":162.0},{"date":"2018-01-01","value":294.0},{"date":"2019-01-01","value":271.0},{"date":"2020-01-01","value":242.0},{"date":"2021-01-01","value":273.0},{"date":"2022-01-01","value":281.0},{"date":"2023-01-01","value":310.0}],"summary":{"latest_period":"2023-01-01","latest_value":310.0,"max":310.0,"mean":212.286,"min":148.0,"of":182,"rank":52,"trend":"rising"}}