Poultry Meat — Food in Denmark
Denmark: Poultry Meat — Food was 121 1000 t in 2023. ▬ Flat
Poultry Meat — Food in Denmark, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Denmark recorded 121 1000 t for poultry meat — food in 2023.
Compared with earlier readings it is up 15.2% on the previous year and down 4.0% over ten years.
Over the whole period, poultry meat — food in Denmark peaked at 155 1000 t in 2018 and was at its lowest, 104 1000 t, in 2015.
Denmark ranks 96th of 194 countries on this measure, in the middle of the range.
Poultry Meat — Food in Denmark, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 126 1000 t | — |
| 2011 | 130 1000 t | +3.2% |
| 2012 | 124 1000 t | -4.6% |
| 2013 | 126 1000 t | +1.6% |
| 2014 | 134 1000 t | +6.3% |
| 2015 | 104 1000 t | -22.4% |
| 2016 | 149 1000 t | +43.3% |
| 2017 | 145 1000 t | -2.7% |
| 2018 | 155 1000 t | +6.9% |
| 2019 | 145 1000 t | -6.5% |
| 2020 | 143 1000 t | -1.4% |
| 2021 | 112 1000 t | -21.7% |
| 2022 | 105 1000 t | -6.2% |
| 2023 | 121 1000 t | +15.2% |
Denmark compared with similar countries
- Denmark's 121 1000 t is below the median for high income countries, which is 149.5 1000 t, 81% of the median. (56 countries reporting)
- Denmark's 121 1000 t is below the median for Europe & Central Asia, which is 155 1000 t, 78% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 133.8 1000 t | 104 1000 t | 155 1000 t | 10 |
| 2020s | 120.25 1000 t | 105 1000 t | 143 1000 t | 4 |
Countries ranked near Denmark
- 93 Lebanon 130 1000 t compare
- 94 Syrian Arab Republic 126 1000 t compare
- 94 Syria 126 1000 t compare
- 97 Serbia 120 1000 t compare
- 97 Cameroon 120 1000 t compare
- 99 Côte d'Ivoire 119 1000 t compare
- 99 Cote d'Ivoire 119 1000 t compare
More agriculture & rural data for Denmark
- Agriculture, forestry, and fishing, value added (current US$), annual 37.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0117 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 900.07 current US$ per person (2025)
- Rural population, annual growth rate -0.7939 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1115 units per person (2025)
- Share of GDP from agriculture 1.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.2% (2025)
- Agricultural raw materials exports 1.4% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is poultry meat — food in Denmark?
- Poultry meat — food in Denmark was 121 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — food recorded in Denmark?
- The highest recorded value was 155 1000 t in 2018.
- What is the lowest poultry meat — food recorded in Denmark?
- The lowest recorded value was 104 1000 t in 2015.
- How does Denmark rank for poultry meat — food?
- Denmark ranks 96th out of 194 countries with data for 2023.
- Is poultry meat — food rising or falling in Denmark?
- Over the last ten years it is down 4.0%. The long-run trend across the full record is flat.
- Where does this Denmark data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.