Poultry Meat — Food supply quantity in Russian Federation
Russian Federation: Poultry Meat — Food supply quantity was 34.68 kg/cap in 2023. ▲ Rising
Poultry Meat — Food supply quantity in Russian Federation, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
The most recent figure for poultry meat — food supply quantity in Russian Federation is 34.68 kg/cap, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 1.9% on the previous year and up 27.7% over ten years.
Over the whole period, poultry meat — food supply quantity in Russian Federation peaked at 34.68 kg/cap in 2023 and was at its lowest, 22.24 kg/cap, in 2010.
Russian Federation ranks 51st of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Poultry Meat — Food supply quantity in Russian Federation, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 22.24 kg/cap | — |
| 2011 | 22.97 kg/cap | +3.3% |
| 2012 | 26.43 kg/cap | +15.1% |
| 2013 | 27.16 kg/cap | +2.8% |
| 2014 | 28.64 kg/cap | +5.4% |
| 2015 | 29.44 kg/cap | +2.8% |
| 2016 | 29.81 kg/cap | +1.3% |
| 2017 | 31.7 kg/cap | +6.3% |
| 2018 | 31.13 kg/cap | -1.8% |
| 2019 | 31.2 kg/cap | +0.2% |
| 2020 | 30.68 kg/cap | -1.7% |
| 2021 | 31.24 kg/cap | +1.8% |
| 2022 | 34.02 kg/cap | +8.9% |
| 2023 | 34.68 kg/cap | +1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 28.07 kg/cap | 22.24 kg/cap | 31.7 kg/cap | 10 |
| 2020s | 32.66 kg/cap | 30.68 kg/cap | 34.68 kg/cap | 4 |
Countries ranked near Russian Federation
More agriculture & rural data for Russian Federation
- Poultry Birds — Stocks, annual growth rate 1.42 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -9.27 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -0.385 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -9.62 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -4.55 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.4458 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -4.12 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -1.13 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.3364 % change on previous year (2024)
Frequently asked questions
- What is poultry meat — food supply quantity in Russian Federation?
- Poultry meat — food supply quantity in Russian Federation was 34.68 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — food supply quantity recorded in Russian Federation?
- The highest recorded value was 34.68 kg/cap in 2023.
- What is the lowest poultry meat — food supply quantity recorded in Russian Federation?
- The lowest recorded value was 22.24 kg/cap in 2010.
- How does Russian Federation rank for poultry meat — food supply quantity?
- Russian Federation ranks 51st out of 164 countries with data for 2023.
- Is poultry meat — food supply quantity rising or falling in Russian Federation?
- Over the last ten years it is up 27.7%. The long-run trend across the full record is rising.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.