Poultry Meat — Food supply quantity in Northern Europe
Northern Europe: Poultry Meat — Food supply quantity was 32.76 kg/cap in 2023. ▲ Rising
Poultry Meat — Food supply quantity in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
The most recent figure for poultry meat — food supply quantity in Northern Europe is 32.76 kg/cap, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 7.1% on the previous year and up 23.7% over ten years.
Over the whole period, poultry meat — food supply quantity in Northern Europe peaked at 32.76 kg/cap in 2023 and was at its lowest, 25.51 kg/cap, in 2010.
Northern Europe ranks 7th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Poultry Meat — Food supply quantity in Northern Europe, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 25.51 kg/cap | — |
| 2011 | 25.72 kg/cap | +0.8% |
| 2012 | 26.35 kg/cap | +2.4% |
| 2013 | 26.49 kg/cap | +0.5% |
| 2014 | 26.22 kg/cap | -1.0% |
| 2015 | 27.51 kg/cap | +4.9% |
| 2016 | 29.12 kg/cap | +5.9% |
| 2017 | 28.83 kg/cap | -1.0% |
| 2018 | 29.69 kg/cap | +3.0% |
| 2019 | 29.63 kg/cap | -0.2% |
| 2020 | 29.28 kg/cap | -1.2% |
| 2021 | 29.29 kg/cap | +0.0% |
| 2022 | 30.6 kg/cap | +4.5% |
| 2023 | 32.76 kg/cap | +7.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 27.51 kg/cap | 25.51 kg/cap | 29.69 kg/cap | 10 |
| 2020s | 30.48 kg/cap | 29.28 kg/cap | 32.76 kg/cap | 4 |
Countries ranked near Northern Europe
- 4 Micronesia (Federated States of) 37.62 kg/cap compare
- 4 Marshall Islands 74.21 kg/cap compare
- 5 Republic of Moldova 27.06 kg/cap compare
- 5 Israel 72.82 kg/cap compare
- 6 Samoa 71.99 kg/cap compare
- 7 Antigua and Barbuda 67.8 kg/cap compare
- 7 Iran (Islamic Republic of) 23.47 kg/cap compare
- 8 Bahamas 66.29 kg/cap compare
- 8 Türkiye 21.64 kg/cap compare
- 9 Saint Lucia 64.39 kg/cap compare
- 9 Viet Nam 19.65 kg/cap compare
- 10 Saint Kitts and Nevis 62.97 kg/cap compare
- 10 Venezuela (Bolivarian Republic of) 19.04 kg/cap compare
More agriculture & rural data for Northern Europe
- Sugar Crops Primary — Area harvested, annual growth rate 6.61 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 3.86 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 8.28 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 12.46 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -7.47 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -7.77 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.66 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 4.85 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.27 % change on previous year (2024)
Frequently asked questions
- What is poultry meat — food supply quantity in Northern Europe?
- Poultry meat — food supply quantity in Northern Europe was 32.76 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — food supply quantity recorded in Northern Europe?
- The highest recorded value was 32.76 kg/cap in 2023.
- What is the lowest poultry meat — food supply quantity recorded in Northern Europe?
- The lowest recorded value was 25.51 kg/cap in 2010.
- How does Northern Europe rank for poultry meat — food supply quantity?
- Northern Europe ranks 7th out of 29 groups with data for 2023.
- Is poultry meat — food supply quantity rising or falling in Northern Europe?
- Over the last ten years it is up 23.7%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.