Poultry Meat — Food supply quantity in Northern Africa
Northern Africa: Poultry Meat — Food supply quantity was 14.56 kg/cap in 2023. ▲ Rising
Poultry Meat — Food supply quantity in Northern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
The most recent figure for poultry meat — food supply quantity in Northern Africa is 14.56 kg/cap, measured in 2023.
The figure is up 4.2% on the previous year and up 29.3% over ten years.
Over the whole period, poultry meat — food supply quantity in Northern Africa peaked at 15.46 kg/cap in 2021 and was at its lowest, 10.64 kg/cap, in 2012.
Northern Africa ranks 20th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Poultry Meat — Food supply quantity in Northern Africa, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 12.15 kg/cap | — |
| 2011 | 11.95 kg/cap | -1.6% |
| 2012 | 10.64 kg/cap | -11.0% |
| 2013 | 11.26 kg/cap | +5.8% |
| 2014 | 11.71 kg/cap | +4.0% |
| 2015 | 11.53 kg/cap | -1.5% |
| 2016 | 11.37 kg/cap | -1.4% |
| 2017 | 12.42 kg/cap | +9.2% |
| 2018 | 13.14 kg/cap | +5.8% |
| 2019 | 13.02 kg/cap | -0.9% |
| 2020 | 13.82 kg/cap | +6.1% |
| 2021 | 15.46 kg/cap | +11.9% |
| 2022 | 13.97 kg/cap | -9.6% |
| 2023 | 14.56 kg/cap | +4.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11.92 kg/cap | 10.64 kg/cap | 13.14 kg/cap | 10 |
| 2020s | 14.45 kg/cap | 13.82 kg/cap | 15.46 kg/cap | 4 |
Countries ranked near Northern Africa
- 17 Panama 50.01 kg/cap compare
- 18 Trinidad and Tobago 49.48 kg/cap compare
- 18 United Republic of Tanzania 1.62 kg/cap compare
- 19 Democratic People's Republic of Korea 1.54 kg/cap compare
- 19 Mauritius 49.13 kg/cap compare
- 20 Barbados 48.97 kg/cap compare
- 20 Democratic Republic of the Congo 0.76 kg/cap compare
- 21 Australia and New Zealand 48.68 kg/cap compare
- 22 Qatar 48.28 kg/cap compare
- 23 Brazil 47.55 kg/cap compare
More agriculture & rural data for Northern Africa
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 3.12 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -4.06 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 3.68 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -0.521 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 1.7 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -2.15 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -0.4872 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -4.85 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.36 % change on previous year (2024)
Frequently asked questions
- What is poultry meat — food supply quantity in Northern Africa?
- Poultry meat — food supply quantity in Northern Africa was 14.56 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — food supply quantity recorded in Northern Africa?
- The highest recorded value was 15.46 kg/cap in 2021.
- What is the lowest poultry meat — food supply quantity recorded in Northern Africa?
- The lowest recorded value was 10.64 kg/cap in 2012.
- How does Northern Africa rank for poultry meat — food supply quantity?
- Northern Africa ranks 20th out of 29 groups with data for 2023.
- Is poultry meat — food supply quantity rising or falling in Northern Africa?
- Over the last ten years it is up 29.3%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.