Poultry Meat — Food supply quantity in Guyana
Guyana: Poultry Meat — Food supply quantity was 76.85 kg/cap in 2023. ▲ Rising
Poultry Meat — Food supply quantity in Guyana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
Guyana recorded 76.85 kg/cap for poultry meat — food supply quantity in 2023. That is the highest value across all 14 years on record.
The figure is up 8.5% on the previous year and up 99.2% over ten years.
Over the whole period, poultry meat — food supply quantity in Guyana peaked at 76.85 kg/cap in 2023 and was at its lowest, 31.87 kg/cap, in 2010.
Guyana ranks 3rd of 164 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Poultry Meat — Food supply quantity in Guyana, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 31.87 kg/cap | — |
| 2011 | 34.5 kg/cap | +8.3% |
| 2012 | 40.69 kg/cap | +17.9% |
| 2013 | 38.58 kg/cap | -5.2% |
| 2014 | 39.55 kg/cap | +2.5% |
| 2015 | 42.1 kg/cap | +6.4% |
| 2016 | 43.57 kg/cap | +3.5% |
| 2017 | 40.58 kg/cap | -6.9% |
| 2018 | 53.69 kg/cap | +32.3% |
| 2019 | 48.84 kg/cap | -9.0% |
| 2020 | 53.69 kg/cap | +9.9% |
| 2021 | 60.89 kg/cap | +13.4% |
| 2022 | 70.86 kg/cap | +16.4% |
| 2023 | 76.85 kg/cap | +8.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 41.4 kg/cap | 31.87 kg/cap | 53.69 kg/cap | 10 |
| 2020s | 65.57 kg/cap | 53.69 kg/cap | 76.85 kg/cap | 4 |
Countries ranked near Guyana
- 1 Tonga 87.93 kg/cap compare
- 2 Saint Vincent and the Grenadines 86.21 kg/cap compare
- 4 Marshall Islands 74.21 kg/cap compare
- 5 Israel 72.82 kg/cap compare
- 6 Samoa 71.99 kg/cap compare
More agriculture & rural data for Guyana
- Agriculture, forestry, and fishing, value added (current US$), annual 11.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0773 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 2,507 current US$ per person (2025)
- Rural population, annual growth rate 0.5708 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7351 units per person (2025)
- Share of GDP from agriculture 7.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.7% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.1% (2025)
Frequently asked questions
- What is poultry meat — food supply quantity in Guyana?
- Poultry meat — food supply quantity in Guyana was 76.85 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — food supply quantity recorded in Guyana?
- The highest recorded value was 76.85 kg/cap in 2023.
- What is the lowest poultry meat — food supply quantity recorded in Guyana?
- The lowest recorded value was 31.87 kg/cap in 2010.
- How does Guyana rank for poultry meat — food supply quantity?
- Guyana ranks 3rd out of 164 countries with data for 2023.
- Is poultry meat — food supply quantity rising or falling in Guyana?
- Over the last ten years it is up 99.2%. The long-run trend across the full record is rising.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.