Poultry Meat — Food supply quantity in China, Taiwan Province of

China, Taiwan Province of: Poultry Meat — Food supply quantity was 42.32 kg/cap in 2023. ▲ Rising

Latest (2023)
42.32 kg/cap
Change on year
up 1.1%
World rank
33rd
of 164 countries
All-time high
42.32 kg/cap
in 2023
All-time low
30.03 kg/cap
in 2013
Years of data
14
2010–2023

Poultry Meat — Food supply quantity in China, Taiwan Province of, 2010–2023

0102030402010201620232010: 32.6 kg/cap2011: 33.8 kg/cap2012: 32.5 kg/cap2013: 30 kg/cap2014: 32.9 kg/cap2015: 33.7 kg/cap2016: 33.8 kg/cap2017: 33.5 kg/cap2018: 35.8 kg/cap2019: 39 kg/cap2020: 41.9 kg/cap2021: 39.9 kg/cap2022: 41.9 kg/cap2023: 42.3 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

China, Taiwan Province of recorded 42.32 kg/cap for poultry meat — food supply quantity in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 1.1% on the previous year and up 40.9% over ten years.

Over the whole period, poultry meat — food supply quantity in China, Taiwan Province of peaked at 42.32 kg/cap in 2023 and was at its lowest, 30.03 kg/cap, in 2013.

That places China, Taiwan Province of 33rd out of 164 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Poultry Meat — Food supply quantity in China, Taiwan Province of, year by year

Annual values for Poultry Meat — Food supply quantity (kg/capita/yr) in China, Taiwan Province of, 2010 to 2023.
Year kg/cap Change
2010 32.56 kg/cap
2011 33.76 kg/cap +3.7%
2012 32.51 kg/cap -3.7%
2013 30.03 kg/cap -7.6%
2014 32.87 kg/cap +9.5%
2015 33.7 kg/cap +2.5%
2016 33.83 kg/cap +0.4%
2017 33.49 kg/cap -1.0%
2018 35.77 kg/cap +6.8%
2019 38.98 kg/cap +9.0%
2020 41.9 kg/cap +7.5%
2021 39.94 kg/cap -4.7%
2022 41.86 kg/cap +4.8%
2023 42.32 kg/cap +1.1%

Averages by decade

DecadeAverage LowestHighest Years
2010s 33.75 kg/cap 30.03 kg/cap 38.98 kg/cap 10
2020s 41.5 kg/cap 39.94 kg/cap 42.32 kg/cap 4

Countries ranked near China, Taiwan Province of

  1. 30 Peru 43.69 kg/cap compare
  2. 31 Saudi Arabia 42.94 kg/cap compare
  3. 32 China, Macao SAR 42.64 kg/cap compare
  4. 34 Canada 41.56 kg/cap compare
  5. 35 China, Hong Kong SAR 41.44 kg/cap compare
  6. 36 Seychelles 40.36 kg/cap compare

See the full ranking of 213 places →

More agriculture & rural data for China, Taiwan Province of

All data for China, Taiwan Province of →

Frequently asked questions

What is poultry meat — food supply quantity in China, Taiwan Province of?
Poultry meat — food supply quantity in China, Taiwan Province of was 42.32 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest poultry meat — food supply quantity recorded in China, Taiwan Province of?
The highest recorded value was 42.32 kg/cap in 2023.
What is the lowest poultry meat — food supply quantity recorded in China, Taiwan Province of?
The lowest recorded value was 30.03 kg/cap in 2013.
How does China, Taiwan Province of rank for poultry meat — food supply quantity?
China, Taiwan Province of ranks 33rd out of 164 countries with data for 2023.
Is poultry meat — food supply quantity rising or falling in China, Taiwan Province of?
Over the last ten years it is up 40.9%. The long-run trend across the full record is rising.
Where does this China, Taiwan Province of data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

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Poultry Meat — Food supply quantity in China, Taiwan Province of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/poultry-meat-food-supply-quantity-kg-capita-yr/china-taiwan-province-of/

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About this data

Indicator
Poultry Meat — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.