Poultry Meat — Food supply quantity in Bosnia and Herzegovina

Bosnia and Herzegovina: Poultry Meat — Food supply quantity was 22.57 kg/cap in 2023. ▲ Rising

Latest (2023)
22.57 kg/cap
Change on year
up 5.9%
World rank
84th
of 164 countries
All-time high
22.57 kg/cap
in 2023
All-time low
11.83 kg/cap
in 2010
Years of data
14
2010–2023

Poultry Meat — Food supply quantity in Bosnia and Herzegovina, 2010–2023

05101520252010201620232010: 11.8 kg/cap2011: 14.4 kg/cap2012: 16.9 kg/cap2013: 14 kg/cap2014: 14.2 kg/cap2015: 16.1 kg/cap2016: 17.8 kg/cap2017: 18.3 kg/cap2018: 19.4 kg/cap2019: 20.6 kg/cap2020: 19.9 kg/cap2021: 19.9 kg/cap2022: 21.3 kg/cap2023: 22.6 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

The most recent figure for poultry meat — food supply quantity in Bosnia and Herzegovina is 22.57 kg/cap, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 5.9% on the previous year and up 61.7% over ten years.

Over the whole period, poultry meat — food supply quantity in Bosnia and Herzegovina peaked at 22.57 kg/cap in 2023 and was at its lowest, 11.83 kg/cap, in 2010.

That places Bosnia and Herzegovina 84th out of 164 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Poultry Meat — Food supply quantity in Bosnia and Herzegovina, year by year

Annual values for Poultry Meat — Food supply quantity (kg/capita/yr) in Bosnia and Herzegovina, 2010 to 2023.
Year kg/cap Change
2010 11.83 kg/cap
2011 14.41 kg/cap +21.8%
2012 16.92 kg/cap +17.4%
2013 13.96 kg/cap -17.5%
2014 14.22 kg/cap +1.9%
2015 16.08 kg/cap +13.1%
2016 17.77 kg/cap +10.5%
2017 18.32 kg/cap +3.1%
2018 19.39 kg/cap +5.8%
2019 20.63 kg/cap +6.4%
2020 19.89 kg/cap -3.6%
2021 19.88 kg/cap -0.1%
2022 21.32 kg/cap +7.2%
2023 22.57 kg/cap +5.9%

Bosnia and Herzegovina compared with similar countries

  • Bosnia and Herzegovina's 22.57 kg/cap is below the median for upper middle income countries, which is 29.89 kg/cap, 75% of the median. (50 countries reporting)
  • Bosnia and Herzegovina's 22.57 kg/cap is above the median for Europe & Central Asia, which is 22.57 kg/cap, 1.0× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 16.35 kg/cap 11.83 kg/cap 20.63 kg/cap 10
2020s 20.91 kg/cap 19.88 kg/cap 22.57 kg/cap 4

Countries ranked near Bosnia and Herzegovina

  1. 81 Finland 23.32 kg/cap compare
  2. 82 Jordan 23.14 kg/cap compare
  3. 83 North Macedonia 22.63 kg/cap compare
  4. 85 Lebanon 22.47 kg/cap compare
  5. 86 Comoros 21.93 kg/cap compare
  6. 87 Montenegro 21.9 kg/cap compare

See the full ranking of 213 places →

More agriculture & rural data for Bosnia and Herzegovina

All data for Bosnia and Herzegovina →

Frequently asked questions

What is poultry meat — food supply quantity in Bosnia and Herzegovina?
Poultry meat — food supply quantity in Bosnia and Herzegovina was 22.57 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest poultry meat — food supply quantity recorded in Bosnia and Herzegovina?
The highest recorded value was 22.57 kg/cap in 2023.
What is the lowest poultry meat — food supply quantity recorded in Bosnia and Herzegovina?
The lowest recorded value was 11.83 kg/cap in 2010.
How does Bosnia and Herzegovina rank for poultry meat — food supply quantity?
Bosnia and Herzegovina ranks 84th out of 164 countries with data for 2023.
Is poultry meat — food supply quantity rising or falling in Bosnia and Herzegovina?
Over the last ten years it is up 61.7%. The long-run trend across the full record is rising.
Where does this Bosnia and Herzegovina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Poultry Meat — Food supply quantity in Bosnia and Herzegovina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/poultry-meat-food-supply-quantity-kg-capita-yr/bosnia-and-herzegovina/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/poultry-meat-food-supply-quantity-kg-capita-yr/bosnia-and-herzegovina/">Poultry Meat — Food supply quantity in Bosnia and Herzegovina</a> — Statizoid

About this data

Indicator
Poultry Meat — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.