Poultry Meat — Food supply in Qatar

Qatar: Poultry Meat — Food supply was 183.99 kcal/cap/d in 2023. ▼ Falling

Latest (2023)
183.99 kcal/cap/d
Change on year
down 12.7%
World rank
24th
of 164 countries
All-time high
212.84 kcal/cap/d
in 2020
All-time low
183.99 kcal/cap/d
in 2023
Years of data
5
2019–2023

Poultry Meat — Food supply in Qatar, 2019–2023

0501001502002019202120232019: 207.3 kcal/cap/d2020: 212.8 kcal/cap/d2021: 206.4 kcal/cap/d2022: 210.8 kcal/cap/d2023: 184 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for poultry meat — food supply in Qatar is 183.99 kcal/cap/d, measured in 2023. That is the lowest value across all 5 years on record.

The figure is down 12.7% on the previous year and down 11.2% over five years.

Qatar ranks 24th of 164 countries on this measure, in the top quarter.

Poultry Meat — Food supply in Qatar, year by year

Annual values for Poultry Meat — Food supply (kcal/capita/day) in Qatar, 2019 to 2023.
Year kcal/cap/d Change
2019 207.26 kcal/cap/d
2020 212.84 kcal/cap/d +2.7%
2021 206.42 kcal/cap/d -3.0%
2022 210.84 kcal/cap/d +2.1%
2023 183.99 kcal/cap/d -12.7%

Averages by decade

DecadeAverage LowestHighest Years
2010s 207.26 kcal/cap/d 207.26 kcal/cap/d 207.26 kcal/cap/d 1
2020s 203.52 kcal/cap/d 183.99 kcal/cap/d 212.84 kcal/cap/d 4

Countries ranked near Qatar

  1. 21 Trinidad and Tobago 186.68 kcal/cap/d compare
  2. 22 Barbados 186.08 kcal/cap/d compare
  3. 23 Australia and New Zealand 184.21 kcal/cap/d compare
  4. 25 Brazil 179.68 kcal/cap/d compare
  5. 26 Belize 178.12 kcal/cap/d compare
  6. 27 Fiji 177.39 kcal/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Qatar

All data for Qatar →

Frequently asked questions

What is poultry meat — food supply in Qatar?
Poultry meat — food supply in Qatar was 183.99 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest poultry meat — food supply recorded in Qatar?
The highest recorded value was 212.84 kcal/cap/d in 2020.
What is the lowest poultry meat — food supply recorded in Qatar?
The lowest recorded value was 183.99 kcal/cap/d in 2023.
How does Qatar rank for poultry meat — food supply?
Qatar ranks 24th out of 164 countries with data for 2023.
Where does this Qatar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Poultry Meat — Food supply in Qatar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/poultry-meat-food-supply-kcal-capita-day/qatar/

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About this data

Indicator
Poultry Meat — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.