Poultry Meat — Food supply in Ghana
Ghana: Poultry Meat — Food supply was 34.23 kcal/cap/d in 2023. ▲ Rising
Poultry Meat — Food supply in Ghana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, poultry meat — food supply in Ghana stood at 34.23 kcal/cap/d.
Compared with earlier readings it is down 3.9% on the previous year and up 11.4% over ten years.
Over the whole period, poultry meat — food supply in Ghana peaked at 50.86 kcal/cap/d in 2021 and was at its lowest, 19.72 kcal/cap/d, in 2016.
That places Ghana 126th out of 164 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Poultry Meat — Food supply in Ghana, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 21.98 kcal/cap/d | — |
| 2011 | 28.73 kcal/cap/d | +30.7% |
| 2012 | 28.82 kcal/cap/d | +0.3% |
| 2013 | 30.72 kcal/cap/d | +6.6% |
| 2014 | 25.57 kcal/cap/d | -16.8% |
| 2015 | 22.76 kcal/cap/d | -11.0% |
| 2016 | 19.72 kcal/cap/d | -13.4% |
| 2017 | 26.31 kcal/cap/d | +33.4% |
| 2018 | 33.22 kcal/cap/d | +26.3% |
| 2019 | 26.7 kcal/cap/d | -19.6% |
| 2020 | 42.67 kcal/cap/d | +59.8% |
| 2021 | 50.86 kcal/cap/d | +19.2% |
| 2022 | 35.62 kcal/cap/d | -30.0% |
| 2023 | 34.23 kcal/cap/d | -3.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 26.45 kcal/cap/d | 19.72 kcal/cap/d | 33.22 kcal/cap/d | 10 |
| 2020s | 40.84 kcal/cap/d | 34.23 kcal/cap/d | 50.86 kcal/cap/d | 4 |
Countries ranked near Ghana
More agriculture & rural data for Ghana
- Agriculture, forestry, and fishing, value added (current US$), annual 41.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2128 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 692.99 current US$ per person (2025)
- Rural population, annual growth rate 0.4821 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4108 units per person (2025)
- Share of GDP from agriculture 21.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.3% (2025)
- Agricultural raw materials exports 1.1% (2023)
- Agricultural raw materials imports 1.6% (2023)
Frequently asked questions
- What is poultry meat — food supply in Ghana?
- Poultry meat — food supply in Ghana was 34.23 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — food supply recorded in Ghana?
- The highest recorded value was 50.86 kcal/cap/d in 2021.
- What is the lowest poultry meat — food supply recorded in Ghana?
- The lowest recorded value was 19.72 kcal/cap/d in 2016.
- How does Ghana rank for poultry meat — food supply?
- Ghana ranks 126th out of 164 countries with data for 2023.
- Is poultry meat — food supply rising or falling in Ghana?
- Over the last ten years it is up 11.4%. The long-run trend across the full record is rising.
- Where does this Ghana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.