Poultry Meat — Food supply in Burkina Faso

Burkina Faso: Poultry Meat — Food supply was 25.14 kcal/cap/d in 2023. ◆ Volatile

Latest (2023)
25.14 kcal/cap/d
Change on year
down 0.8%
World rank
138th
of 164 countries
All-time high
36.77 kcal/cap/d
in 2019
All-time low
7.87 kcal/cap/d
in 2018
Years of data
14
2010–2023

Poultry Meat — Food supply in Burkina Faso, 2010–2023

102030402010201620232010: 8.7 kcal/cap/d2011: 8.7 kcal/cap/d2012: 8.6 kcal/cap/d2013: 8.2 kcal/cap/d2014: 8.2 kcal/cap/d2015: 10.4 kcal/cap/d2016: 9 kcal/cap/d2017: 7.9 kcal/cap/d2018: 7.9 kcal/cap/d2019: 36.8 kcal/cap/d2020: 34.8 kcal/cap/d2021: 25.6 kcal/cap/d2022: 25.4 kcal/cap/d2023: 25.1 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, poultry meat — food supply in Burkina Faso stood at 25.14 kcal/cap/d.

Compared with earlier readings it is down 0.8% on the previous year and up 208.1% over ten years.

Over the whole period, poultry meat — food supply in Burkina Faso peaked at 36.77 kcal/cap/d in 2019 and was at its lowest, 7.87 kcal/cap/d, in 2018.

Burkina Faso ranks 138th of 164 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Poultry Meat — Food supply in Burkina Faso, year by year

Annual values for Poultry Meat — Food supply (kcal/capita/day) in Burkina Faso, 2010 to 2023.
Year kcal/cap/d Change
2010 8.74 kcal/cap/d
2011 8.7 kcal/cap/d -0.5%
2012 8.61 kcal/cap/d -1.0%
2013 8.16 kcal/cap/d -5.2%
2014 8.15 kcal/cap/d -0.1%
2015 10.38 kcal/cap/d +27.4%
2016 8.99 kcal/cap/d -13.4%
2017 7.91 kcal/cap/d -12.0%
2018 7.87 kcal/cap/d -0.5%
2019 36.77 kcal/cap/d +367.2%
2020 34.82 kcal/cap/d -5.3%
2021 25.61 kcal/cap/d -26.5%
2022 25.35 kcal/cap/d -1.0%
2023 25.14 kcal/cap/d -0.8%

Burkina Faso compared with similar countries

  • Burkina Faso's 25.14 kcal/cap/d is above the median for low income countries, which is 14 kcal/cap/d, 1.8× the median. (14 countries reporting)
  • Burkina Faso's 25.14 kcal/cap/d is above the median for Sub-Saharan Africa, which is 24.13 kcal/cap/d, 1.0× the median. (33 countries reporting)

Biggest year-on-year movements

Years where Poultry Meat — Food supply in Burkina Faso changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2019 +367.2% 7.87 kcal/cap/d 36.77 kcal/cap/d

Averages by decade

DecadeAverage LowestHighest Years
2010s 11.43 kcal/cap/d 7.87 kcal/cap/d 36.77 kcal/cap/d 10
2020s 27.73 kcal/cap/d 25.14 kcal/cap/d 34.82 kcal/cap/d 4

Countries ranked near Burkina Faso

  1. 135 Angola 27.94 kcal/cap/d compare
  2. 136 Uzbekistan 25.99 kcal/cap/d compare
  3. 137 Nepal 25.73 kcal/cap/d compare
  4. 139 Zimbabwe 24.39 kcal/cap/d compare
  5. 140 Sierra Leone 24.13 kcal/cap/d compare
  6. 141 Mozambique 23.15 kcal/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Burkina Faso

All data for Burkina Faso →

Frequently asked questions

What is poultry meat — food supply in Burkina Faso?
Poultry meat — food supply in Burkina Faso was 25.14 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest poultry meat — food supply recorded in Burkina Faso?
The highest recorded value was 36.77 kcal/cap/d in 2019.
What is the lowest poultry meat — food supply recorded in Burkina Faso?
The lowest recorded value was 7.87 kcal/cap/d in 2018.
How does Burkina Faso rank for poultry meat — food supply?
Burkina Faso ranks 138th out of 164 countries with data for 2023.
Is poultry meat — food supply rising or falling in Burkina Faso?
Over the last ten years it is up 208.1%. The long-run trend across the full record is volatile.
Where does this Burkina Faso data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Poultry Meat — Food supply in Burkina Faso. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/poultry-meat-food-supply-kcal-capita-day/burkina-faso/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/poultry-meat-food-supply-kcal-capita-day/burkina-faso/">Poultry Meat — Food supply in Burkina Faso</a> — Statizoid

About this data

Indicator
Poultry Meat — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.