Poultry Meat — Fat supply quantity in Yemen

Yemen: Poultry Meat — Fat supply quantity was 25,614 t in 2023. ▲ Rising

Latest (2023)
25,614 t
Change on year
up 4.9%
World rank
53rd
of 182 countries
All-time high
27,777 t
in 2020
All-time low
18,796 t
in 2011
Years of data
14
2010–2023

Poultry Meat — Fat supply quantity in Yemen, 2010–2023

010.0k20.0k30.0k2010201620232010: 19.8k t2011: 18.8k t2012: 21.5k t2013: 21.9k t2014: 24.5k t2015: 18.8k t2016: 20.4k t2017: 20.2k t2018: 22.3k t2019: 26.3k t2020: 27.8k t2021: 27.7k t2022: 24.4k t2023: 25.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Yemen recorded 25,614 t for poultry meat — fat supply quantity in 2023.

That represents a change of up 4.9% on the previous year and up 16.7% over ten years.

Over the whole period, poultry meat — fat supply quantity in Yemen peaked at 27,777 t in 2020 and was at its lowest, 18,796 t, in 2011.

That places Yemen 53rd out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 21,462 t 18,796 t 26,342 t 10
2020s 26,366 t 24,414 t 27,777 t 4

Countries ranked near Yemen

  1. 50 Bangladesh 26,572 t compare
  2. 51 Cuba 26,045 t compare
  3. 52 Nigeria 25,942 t compare
  4. 54 Ghana 24,442 t compare
  5. 55 Greece 24,426 t compare
  6. 56 Ireland 22,427 t compare

See the full ranking of 213 places →

More agriculture & rural data for Yemen

All data for Yemen →

Frequently asked questions

What is poultry meat — fat supply quantity in Yemen?
Poultry meat — fat supply quantity in Yemen was 25,614 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest poultry meat — fat supply quantity recorded in Yemen?
The highest recorded value was 27,777 t in 2020.
What is the lowest poultry meat — fat supply quantity recorded in Yemen?
The lowest recorded value was 18,796 t in 2011.
How does Yemen rank for poultry meat — fat supply quantity?
Yemen ranks 53rd out of 182 countries with data for 2023.
Is poultry meat — fat supply quantity rising or falling in Yemen?
Over the last ten years it is up 16.7%. The long-run trend across the full record is rising.
Where does this Yemen data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Poultry Meat — Fat supply quantity in Yemen. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/poultry-meat-fat-supply-quantity-t/yemen-rep/

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About this data

Indicator
Poultry Meat — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.