Poultry Meat — Fat supply quantity in Tonga

Tonga: Poultry Meat — Fat supply quantity was 733.42 t in 2023. ▼ Falling

Latest (2023)
733.42 t
Change on year
down 5.1%
World rank
163rd
of 182 countries
All-time high
1,017 t
in 2021
All-time low
733.42 t
in 2023
Years of data
5
2019–2023

Poultry Meat — Fat supply quantity in Tonga, 2019–2023

02505007501.0k2019202120232019: 920.2 t2020: 739.3 t2021: 1.0k t2022: 772.8 t2023: 733.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, poultry meat — fat supply quantity in Tonga stood at 733.42 t. That is the lowest value across all 5 years on record.

The figure is down 5.1% on the previous year and down 20.3% over five years.

Tonga ranks 163rd of 182 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 920.17 t 920.17 t 920.17 t 1
2020s 815.53 t 733.42 t 1,017 t 4

Countries ranked near Tonga

  1. 160 New Caledonia 909.43 t compare
  2. 161 Saint Lucia 899.6 t compare
  3. 162 Maldives 749.65 t compare
  4. 164 Saint Vincent and the Grenadines 676.97 t compare
  5. 165 Guinea-Bissau 667.19 t compare
  6. 166 Solomon Islands 607.71 t compare

See the full ranking of 213 places →

More agriculture & rural data for Tonga

All data for Tonga →

Frequently asked questions

What is poultry meat — fat supply quantity in Tonga?
Poultry meat — fat supply quantity in Tonga was 733.42 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest poultry meat — fat supply quantity recorded in Tonga?
The highest recorded value was 1,017 t in 2021.
What is the lowest poultry meat — fat supply quantity recorded in Tonga?
The lowest recorded value was 733.42 t in 2023.
How does Tonga rank for poultry meat — fat supply quantity?
Tonga ranks 163rd out of 182 countries with data for 2023.
Where does this Tonga data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Poultry Meat — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.