Poultry Meat — Fat supply quantity in Switzerland
Switzerland: Poultry Meat — Fat supply quantity was 12,296 t in 2023. ▲ Rising
Poultry Meat — Fat supply quantity in Switzerland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for poultry meat — fat supply quantity in Switzerland is 12,296 t, measured in 2023.
Compared with earlier readings it is down 1.3% on the previous year and up 20.0% over ten years.
Over the whole period, poultry meat — fat supply quantity in Switzerland peaked at 12,452 t in 2022 and was at its lowest, 9,732 t, in 2010.
Switzerland ranks 79th of 182 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10,493 t | 9,732 t | 11,853 t | 10 |
| 2020s | 12,115 t | 11,599 t | 12,452 t | 4 |
Countries ranked near Switzerland
- 76 Costa Rica 14,228 t compare
- 77 Azerbaijan 12,830 t compare
- 78 Jamaica 12,704 t compare
- 80 Burkina Faso 12,239 t compare
- 81 Austria 12,186 t compare
- 82 Senegal 11,962 t compare
More agriculture & rural data for Switzerland
- Agriculture share gdp 0.6446 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.6446 (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.5% (2024)
- Rural population 14.3% (2025)
- Rural population growth -0.9% (2025)
- Rural population 1.30 million (2025)
- Agriculture, forestry, and fishing, value added 0.6% (2025)
- Agriculture, forestry, and fishing, value added 6.73 billion current US$ (2025)
- Unmanufactured tobacco — Production 756.04 t (2024)
Frequently asked questions
- What is poultry meat — fat supply quantity in Switzerland?
- Poultry meat — fat supply quantity in Switzerland was 12,296 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — fat supply quantity recorded in Switzerland?
- The highest recorded value was 12,452 t in 2022.
- What is the lowest poultry meat — fat supply quantity recorded in Switzerland?
- The lowest recorded value was 9,732 t in 2010.
- How does Switzerland rank for poultry meat — fat supply quantity?
- Switzerland ranks 79th out of 182 countries with data for 2023.
- Is poultry meat — fat supply quantity rising or falling in Switzerland?
- Over the last ten years it is up 20.0%. The long-run trend across the full record is rising.
- Where does this Switzerland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.