Poultry Meat — Fat supply quantity in Oman

Oman: Poultry Meat — Fat supply quantity was 6,178 t in 2023. ▲ Rising

Latest (2023)
6,178 t
Change on year
down 18.4%
World rank
108th
of 182 countries
All-time high
9,444 t
in 2019
All-time low
5,896 t
in 2010
Years of data
14
2010–2023

Poultry Meat — Fat supply quantity in Oman, 2010–2023

02.0k4.0k6.0k8.0k10.0k2010201620232010: 5.9k t2011: 6.3k t2012: 7.5k t2013: 8.0k t2014: 7.8k t2015: 7.7k t2016: 7.5k t2017: 8.1k t2018: 8.0k t2019: 9.4k t2020: 7.3k t2021: 8.3k t2022: 7.6k t2023: 6.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for poultry meat — fat supply quantity in Oman is 6,178 t, measured in 2023.

Compared with earlier readings it is down 18.4% on the previous year and down 22.9% over ten years.

Over the whole period, poultry meat — fat supply quantity in Oman peaked at 9,444 t in 2019 and was at its lowest, 5,896 t, in 2010.

That places Oman 108th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 7,640 t 5,896 t 9,444 t 10
2020s 7,327 t 6,178 t 8,280 t 4

Countries ranked near Oman

  1. 105 Cambodia 6,549 t compare
  2. 106 Uruguay 6,373 t compare
  3. 107 Lithuania 6,191 t compare
  4. 109 Georgia 6,143 t compare
  5. 110 Democratic Republic of the Congo 6,037 t compare
  6. 111 Trinidad and Tobago 5,875 t compare

See the full ranking of 213 places →

More agriculture & rural data for Oman

All data for Oman →

Frequently asked questions

What is poultry meat — fat supply quantity in Oman?
Poultry meat — fat supply quantity in Oman was 6,178 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest poultry meat — fat supply quantity recorded in Oman?
The highest recorded value was 9,444 t in 2019.
What is the lowest poultry meat — fat supply quantity recorded in Oman?
The lowest recorded value was 5,896 t in 2010.
How does Oman rank for poultry meat — fat supply quantity?
Oman ranks 108th out of 182 countries with data for 2023.
Is poultry meat — fat supply quantity rising or falling in Oman?
Over the last ten years it is down 22.9%. The long-run trend across the full record is rising.
Where does this Oman data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Poultry Meat — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.