Poultry Meat — Fat supply quantity in Libya

Libya: Poultry Meat — Fat supply quantity was 18,244 t in 2023. ▲ Rising

Latest (2023)
18,244 t
Change on year
down 2.0%
World rank
65th
of 182 countries
All-time high
20,921 t
in 2021
All-time low
9,485 t
in 2010
Years of data
14
2010–2023

Poultry Meat — Fat supply quantity in Libya, 2010–2023

05.0k10.0k15.0k20.0k2010201620232010: 9.5k t2011: 11.7k t2012: 10.0k t2013: 10.0k t2014: 16.3k t2015: 16.7k t2016: 15.5k t2017: 14.7k t2018: 20.0k t2019: 16.3k t2020: 17.8k t2021: 20.9k t2022: 18.6k t2023: 18.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for poultry meat — fat supply quantity in Libya is 18,244 t, measured in 2023.

That represents a change of down 2.0% on the previous year and up 82.5% over ten years.

Over the whole period, poultry meat — fat supply quantity in Libya peaked at 20,921 t in 2021 and was at its lowest, 9,485 t, in 2010.

Libya ranks 65th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 14,062 t 9,485 t 19,987 t 10
2020s 18,889 t 17,776 t 20,921 t 4

Countries ranked near Libya

  1. 62 Hungary 19,811 t compare
  2. 63 Uzbekistan 19,555 t compare
  3. 64 Sri Lanka 18,717 t compare
  4. 66 Congo 17,869 t compare
  5. 67 Panama 17,713 t compare
  6. 68 Mozambique 16,539 t compare

See the full ranking of 213 places →

More agriculture & rural data for Libya

All data for Libya →

Frequently asked questions

What is poultry meat — fat supply quantity in Libya?
Poultry meat — fat supply quantity in Libya was 18,244 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest poultry meat — fat supply quantity recorded in Libya?
The highest recorded value was 20,921 t in 2021.
What is the lowest poultry meat — fat supply quantity recorded in Libya?
The lowest recorded value was 9,485 t in 2010.
How does Libya rank for poultry meat — fat supply quantity?
Libya ranks 65th out of 182 countries with data for 2023.
Is poultry meat — fat supply quantity rising or falling in Libya?
Over the last ten years it is up 82.5%. The long-run trend across the full record is rising.
Where does this Libya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Poultry Meat — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.