Poultry Meat — Fat supply quantity in Land Locked Developing Countries (LLDCs)
Land Locked Developing Countries (LLDCs): Poultry Meat — Fat supply quantity was 237,745 t in 2023. ▲ Rising
Poultry Meat — Fat supply quantity in Land Locked Developing Countries (LLDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for poultry meat — fat supply quantity in Land Locked Developing Countries (LLDCs) is 237,745 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 2.0% on the previous year and up 73.3% over ten years.
Over the whole period, poultry meat — fat supply quantity in Land Locked Developing Countries (LLDCs) peaked at 237,745 t in 2023 and was at its lowest, 123,339 t, in 2010.
That places Land Locked Developing Countries (LLDCs) 23rd out of 31 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 152,936 t | 123,339 t | 197,617 t | 10 |
| 2020s | 228,858 t | 218,399 t | 237,745 t | 4 |
Countries ranked near Land Locked Developing Countries (LLDCs)
- 20 Australia and New Zealand 123,177 t compare
- 21 Spain 120,593 t compare
- 22 Peru 117,696 t compare
- 23 Saudi Arabia 114,115 t compare
- 24 Australia 112,440 t compare
- 25 Republic of Korea 105,528 t compare
- 26 Germany 104,041 t compare
More agriculture & rural data for Land Locked Developing Countries (LLDCs)
- Tomatoes — Production 7.98 million t (2024)
- Bananas — Production 8.60 million t (2024)
- Bananas — Area harvested 675,433 ha (2024)
- Unmanufactured tobacco — Production 486,241 t (2024)
- Unmanufactured tobacco — Area harvested 326,787 ha (2024)
- Tomatoes — Yield 26,848 kg/ha (2024)
- Tomatoes — Area harvested 297,257 ha (2024)
- Swine / pigs — Stocks 39.08 million An (2024)
- Cabbages — Production 4.94 million t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 100,973 t (2024)
Frequently asked questions
- What is poultry meat — fat supply quantity in Land Locked Developing Countries (LLDCs)?
- Poultry meat — fat supply quantity in Land Locked Developing Countries (LLDCs) was 237,745 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — fat supply quantity recorded in Land Locked Developing Countries (LLDCs)?
- The highest recorded value was 237,745 t in 2023.
- What is the lowest poultry meat — fat supply quantity recorded in Land Locked Developing Countries (LLDCs)?
- The lowest recorded value was 123,339 t in 2010.
- How does Land Locked Developing Countries (LLDCs) rank for poultry meat — fat supply quantity?
- Land Locked Developing Countries (LLDCs) ranks 23rd out of 31 groups with data for 2023.
- Is poultry meat — fat supply quantity rising or falling in Land Locked Developing Countries (LLDCs)?
- Over the last ten years it is up 73.3%. The long-run trend across the full record is rising.
- Where does this Land Locked Developing Countries (LLDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.