Poultry Meat — Fat supply quantity in French Polynesia

French Polynesia: Poultry Meat — Fat supply quantity was 1,198 t in 2023. ▲ Rising

Latest (2023)
1,198 t
Change on year
up 2.5%
World rank
152nd
of 182 countries
All-time high
1,198 t
in 2023
All-time low
967.02 t
in 2010
Years of data
14
2010–2023

Poultry Meat — Fat supply quantity in French Polynesia, 2010–2023

02505007501.0k1.2k2010201620232010: 967 t2011: 1.0k t2012: 995 t2013: 1.1k t2014: 1.1k t2015: 1.1k t2016: 1.1k t2017: 1.1k t2018: 1.1k t2019: 1.1k t2020: 1.1k t2021: 1.2k t2022: 1.2k t2023: 1.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, poultry meat — fat supply quantity in French Polynesia stood at 1,198 t. That is the highest value across all 14 years on record.

That represents a change of up 2.5% on the previous year and up 12.4% over ten years.

Over the whole period, poultry meat — fat supply quantity in French Polynesia peaked at 1,198 t in 2023 and was at its lowest, 967.02 t, in 2010.

That places French Polynesia 152nd out of 182 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,066 t 967.02 t 1,125 t 10
2020s 1,165 t 1,132 t 1,198 t 4

Countries ranked near French Polynesia

  1. 149 Lesotho 1,386 t compare
  2. 150 Samoa 1,229 t compare
  3. 151 Malta 1,205 t compare
  4. 153 Montenegro 1,110 t compare
  5. 154 Luxembourg 1,090 t compare
  6. 155 Barbados 1,088 t compare

See the full ranking of 213 places →

More agriculture & rural data for French Polynesia

All data for French Polynesia →

Frequently asked questions

What is poultry meat — fat supply quantity in French Polynesia?
Poultry meat — fat supply quantity in French Polynesia was 1,198 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest poultry meat — fat supply quantity recorded in French Polynesia?
The highest recorded value was 1,198 t in 2023.
What is the lowest poultry meat — fat supply quantity recorded in French Polynesia?
The lowest recorded value was 967.02 t in 2010.
How does French Polynesia rank for poultry meat — fat supply quantity?
French Polynesia ranks 152nd out of 182 countries with data for 2023.
Is poultry meat — fat supply quantity rising or falling in French Polynesia?
Over the last ten years it is up 12.4%. The long-run trend across the full record is rising.
Where does this French Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Poultry Meat — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.