Poultry Meat — Fat supply quantity in Estonia

Estonia: Poultry Meat — Fat supply quantity was 3,077 t in 2023. ▲ Rising

Latest (2023)
3,077 t
Change on year
down 1.5%
World rank
138th
of 182 countries
All-time high
3,168 t
in 2018
All-time low
2,635 t
in 2010
Years of data
14
2010–2023

Poultry Meat — Fat supply quantity in Estonia, 2010–2023

01.0k2.0k3.0k2010201620232010: 2.6k t2011: 2.7k t2012: 2.7k t2013: 2.8k t2014: 2.8k t2015: 2.9k t2016: 2.9k t2017: 2.9k t2018: 3.2k t2019: 3.0k t2020: 3.0k t2021: 3.1k t2022: 3.1k t2023: 3.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Estonia recorded 3,077 t for poultry meat — fat supply quantity in 2023.

Compared with earlier readings it is down 1.5% on the previous year and up 8.1% over ten years.

Over the whole period, poultry meat — fat supply quantity in Estonia peaked at 3,168 t in 2018 and was at its lowest, 2,635 t, in 2010.

Estonia ranks 138th of 182 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,859 t 2,635 t 3,168 t 10
2020s 3,071 t 3,009 t 3,123 t 4

Countries ranked near Estonia

  1. 135 Papua New Guinea 3,345 t compare
  2. 136 North Macedonia 3,335 t compare
  3. 137 Polynesia 3,204 t compare
  4. 139 Afghanistan 2,713 t compare
  5. 140 China, Macao SAR 2,711 t compare
  6. 141 Mongolia 2,104 t compare

See the full ranking of 213 places →

More agriculture & rural data for Estonia

All data for Estonia →

Frequently asked questions

What is poultry meat — fat supply quantity in Estonia?
Poultry meat — fat supply quantity in Estonia was 3,077 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest poultry meat — fat supply quantity recorded in Estonia?
The highest recorded value was 3,168 t in 2018.
What is the lowest poultry meat — fat supply quantity recorded in Estonia?
The lowest recorded value was 2,635 t in 2010.
How does Estonia rank for poultry meat — fat supply quantity?
Estonia ranks 138th out of 182 countries with data for 2023.
Is poultry meat — fat supply quantity rising or falling in Estonia?
Over the last ten years it is up 8.1%. The long-run trend across the full record is rising.
Where does this Estonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Poultry Meat — Fat supply quantity in Estonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/poultry-meat-fat-supply-quantity-t/estonia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/poultry-meat-fat-supply-quantity-t/estonia/">Poultry Meat — Fat supply quantity in Estonia</a> — Statizoid

About this data

Indicator
Poultry Meat — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.