Poultry Meat — Fat supply quantity in Belize

Belize: Poultry Meat — Fat supply quantity was 1,541 t in 2023. ▲ Rising

Latest (2023)
1,541 t
Change on year
up 8.0%
World rank
146th
of 182 countries
All-time high
1,541 t
in 2023
All-time low
716.89 t
in 2010
Years of data
14
2010–2023

Poultry Meat — Fat supply quantity in Belize, 2010–2023

05001.0k1.5k2010201620232010: 716.9 t2011: 731.7 t2012: 735.7 t2013: 760.4 t2014: 831.9 t2015: 883.4 t2016: 898.1 t2017: 932.9 t2018: 929.3 t2019: 966 t2020: 1.0k t2021: 1.1k t2022: 1.4k t2023: 1.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for poultry meat — fat supply quantity in Belize is 1,541 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 8.0% on the previous year and up 102.7% over ten years.

Over the whole period, poultry meat — fat supply quantity in Belize peaked at 1,541 t in 2023 and was at its lowest, 716.89 t, in 2010.

Belize ranks 146th of 182 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 838.61 t 716.89 t 966 t 10
2020s 1,258 t 1,008 t 1,541 t 4

Countries ranked near Belize

  1. 143 Niger 2,026 t compare
  2. 144 Suriname 1,883 t compare
  3. 145 Namibia 1,850 t compare
  4. 147 Liberia 1,517 t compare
  5. 148 Comoros 1,493 t compare
  6. 149 Lesotho 1,386 t compare

See the full ranking of 213 places →

More agriculture & rural data for Belize

All data for Belize →

Frequently asked questions

What is poultry meat — fat supply quantity in Belize?
Poultry meat — fat supply quantity in Belize was 1,541 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest poultry meat — fat supply quantity recorded in Belize?
The highest recorded value was 1,541 t in 2023.
What is the lowest poultry meat — fat supply quantity recorded in Belize?
The lowest recorded value was 716.89 t in 2010.
How does Belize rank for poultry meat — fat supply quantity?
Belize ranks 146th out of 182 countries with data for 2023.
Is poultry meat — fat supply quantity rising or falling in Belize?
Over the last ten years it is up 102.7%. The long-run trend across the full record is rising.
Where does this Belize data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Poultry Meat — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.