Poultry Meat — Fat supply quantity in Belgium

Belgium: Poultry Meat — Fat supply quantity was 11,728 t in 2023. ▲ Rising

Latest (2023)
11,728 t
Change on year
down 19.4%
World rank
83rd
of 182 countries
All-time high
14,546 t
in 2022
All-time low
9,166 t
in 2010
Years of data
14
2010–2023

Poultry Meat — Fat supply quantity in Belgium, 2010–2023

05.0k10.0k15.0k2010201620232010: 9.2k t2011: 10.0k t2012: 10.4k t2013: 10.1k t2014: 10.2k t2015: 9.8k t2016: 10.5k t2017: 9.9k t2018: 10.1k t2019: 10.9k t2020: 13.7k t2021: 12.6k t2022: 14.5k t2023: 11.7k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Belgium recorded 11,728 t for poultry meat — fat supply quantity in 2023.

That represents a change of down 19.4% on the previous year and up 15.9% over ten years.

Over the whole period, poultry meat — fat supply quantity in Belgium peaked at 14,546 t in 2022 and was at its lowest, 9,166 t, in 2010.

That places Belgium 83rd out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 10,117 t 9,166 t 10,863 t 10
2020s 13,127 t 11,728 t 14,546 t 4

Countries ranked near Belgium

  1. 80 Burkina Faso 12,239 t compare
  2. 81 Austria 12,186 t compare
  3. 82 Senegal 11,962 t compare
  4. 84 Qatar 11,533 t compare
  5. 85 New Zealand 10,737 t compare
  6. 86 Lebanon 10,370 t compare

See the full ranking of 213 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is poultry meat — fat supply quantity in Belgium?
Poultry meat — fat supply quantity in Belgium was 11,728 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest poultry meat — fat supply quantity recorded in Belgium?
The highest recorded value was 14,546 t in 2022.
What is the lowest poultry meat — fat supply quantity recorded in Belgium?
The lowest recorded value was 9,166 t in 2010.
How does Belgium rank for poultry meat — fat supply quantity?
Belgium ranks 83rd out of 182 countries with data for 2023.
Is poultry meat — fat supply quantity rising or falling in Belgium?
Over the last ten years it is up 15.9%. The long-run trend across the full record is rising.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Poultry Meat — Fat supply quantity in Belgium. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/poultry-meat-fat-supply-quantity-t/belgium/

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About this data

Indicator
Poultry Meat — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.