Poultry Meat — Fat supply quantity in Guyana
Guyana: Poultry Meat — Fat supply quantity was 16.81 g/cap/d in 2023. ▲ Rising
Poultry Meat — Fat supply quantity in Guyana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, poultry meat — fat supply quantity in Guyana stood at 16.81 g/cap/d. That is the highest value across all 14 years on record.
The figure is up 8.4% on the previous year and up 99.2% over ten years.
Over the whole period, poultry meat — fat supply quantity in Guyana peaked at 16.81 g/cap/d in 2023 and was at its lowest, 7 g/cap/d, in 2010.
That places Guyana 3rd out of 164 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9.07 g/cap/d | 7 g/cap/d | 11.75 g/cap/d | 10 |
| 2020s | 14.35 g/cap/d | 11.76 g/cap/d | 16.81 g/cap/d | 4 |
Countries ranked near Guyana
- 1 Tonga 19.21 g/cap/d compare
- 2 Saint Vincent and the Grenadines 18.31 g/cap/d compare
- 4 Marshall Islands 16.09 g/cap/d compare
- 5 Samoa 15.54 g/cap/d compare
- 6 Israel 15.2 g/cap/d compare
More agriculture & rural data for Guyana
- Agriculture, forestry, and fishing, value added (current US$), annual 11.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0773 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 2,507 current US$ per person (2025)
- Rural population, annual growth rate 0.5708 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7351 units per person (2025)
- Agriculture share gdp 7.73 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.73 (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.1% (2025)
Frequently asked questions
- What is poultry meat — fat supply quantity in Guyana?
- Poultry meat — fat supply quantity in Guyana was 16.81 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — fat supply quantity recorded in Guyana?
- The highest recorded value was 16.81 g/cap/d in 2023.
- What is the lowest poultry meat — fat supply quantity recorded in Guyana?
- The lowest recorded value was 7 g/cap/d in 2010.
- How does Guyana rank for poultry meat — fat supply quantity?
- Guyana ranks 3rd out of 164 countries with data for 2023.
- Is poultry meat — fat supply quantity rising or falling in Guyana?
- Over the last ten years it is up 99.2%. The long-run trend across the full record is rising.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.