Poultry Meat — Export quantity in Rwanda

Rwanda: Poultry Meat — Export quantity was 2 1000 t in 2022. ◆ Volatile

Latest (2022)
2 1000 t
Change on year
unchanged
World rank
69th
of 165 countries
All-time high
2 1000 t
in 2021
All-time low
0 1000 t
in 2016
Years of data
6
2016–2022

Poultry Meat — Export quantity in Rwanda, 2016–2022

00.511.522016201920222016: 0 1000 t2018: 0 1000 t2019: 0 1000 t2020: 0 1000 t2021: 2 1000 t2022: 2 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2022, poultry meat — export quantity in Rwanda stood at 2 1000 t. That is the highest value across all 6 years on record.

That places Rwanda 69th out of 165 countries with data for 2022, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 1000 t 0 1000 t 0 1000 t 3
2020s 1.33 1000 t 0 1000 t 2 1000 t 3

Countries ranked near Rwanda

  1. 69 Kyrgyzstan 2 1000 t compare
  2. 69 Jamaica 2 1000 t compare
  3. 69 Sri Lanka 2 1000 t compare
  4. 69 Costa Rica 2 1000 t compare

See the full ranking of 196 places →

More agriculture & rural data for Rwanda

All data for Rwanda →

Frequently asked questions

What is poultry meat — export quantity in Rwanda?
Poultry meat — export quantity in Rwanda was 2 1000 t in 2022, according to Food and Agriculture Organization of the United Nations.
What is the highest poultry meat — export quantity recorded in Rwanda?
The highest recorded value was 2 1000 t in 2021.
What is the lowest poultry meat — export quantity recorded in Rwanda?
The lowest recorded value was 0 1000 t in 2016.
How does Rwanda rank for poultry meat — export quantity?
Rwanda ranks 69th out of 165 countries with data for 2022.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 6 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Poultry Meat — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
196 places, 2,413 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.