Poultry Meat — Export quantity in Paraguay

Paraguay: Poultry Meat — Export quantity was 13 1000 t in 2023. ◆ Volatile

Latest (2023)
13 1000 t
Change on year
up 44.4%
World rank
47th
of 165 countries
All-time high
13 1000 t
in 2023
All-time low
0 1000 t
in 2012
Years of data
13
2010–2023

Poultry Meat — Export quantity in Paraguay, 2010–2023

0510152010201620232010: 4 1000 t2011: 1 1000 t2012: 0 1000 t2013: 0 1000 t2015: 0 1000 t2016: 3 1000 t2017: 4 1000 t2018: 5 1000 t2019: 6 1000 t2020: 6 1000 t2021: 7 1000 t2022: 9 1000 t2023: 13 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for poultry meat — export quantity in Paraguay is 13 1000 t, measured in 2023. That is the highest value across all 13 years on record.

Compared with earlier readings it is up 44.4% on the previous year and up 160.0% over five years.

Over the whole period, poultry meat — export quantity in Paraguay peaked at 13 1000 t in 2023 and was at its lowest, 0 1000 t, in 2012.

Paraguay ranks 47th of 165 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2.56 1000 t 0 1000 t 6 1000 t 9
2020s 8.75 1000 t 6 1000 t 13 1000 t 4

Countries ranked near Paraguay

  1. 45 Bosnia and Herzegovina 14 1000 t compare
  2. 45 Namibia 14 1000 t compare
  3. 47 Georgia 13 1000 t compare
  4. 49 Jordan 11 1000 t compare
  5. 50 Kuwait 10 1000 t compare
  6. 50 Viet Nam 10 1000 t compare
  7. 50 Guatemala 10 1000 t compare

See the full ranking of 196 places →

More agriculture & rural data for Paraguay

All data for Paraguay →

Frequently asked questions

What is poultry meat — export quantity in Paraguay?
Poultry meat — export quantity in Paraguay was 13 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest poultry meat — export quantity recorded in Paraguay?
The highest recorded value was 13 1000 t in 2023.
What is the lowest poultry meat — export quantity recorded in Paraguay?
The lowest recorded value was 0 1000 t in 2012.
How does Paraguay rank for poultry meat — export quantity?
Paraguay ranks 47th out of 165 countries with data for 2023.
Where does this Paraguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Poultry Meat — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
196 places, 2,413 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.