Poultry Meat — Export quantity in Cameroon
Cameroon: Poultry Meat — Export quantity was 1 1000 t in 2022. ◆ Volatile
Poultry Meat — Export quantity in Cameroon, 2010–2022
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Cameroon recorded 1 1000 t for poultry meat — export quantity in 2022.
That represents a change of down 96.4% on the previous year.
Over the whole period, poultry meat — export quantity in Cameroon peaked at 28 1000 t in 2020 and was at its lowest, 0 1000 t, in 2010.
That places Cameroon 74th out of 165 countries with data for 2022, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 6 |
| 2020s | 14.5 1000 t | 1 1000 t | 28 1000 t | 2 |
Countries ranked near Cameroon
- 74 Bahrain 1 1000 t
- 74 Armenia 1 1000 t compare
- 74 Uzbekistan 1 1000 t compare
- 74 Eswatini 1 1000 t compare
- 74 North Macedonia 1 1000 t compare
- 74 Azerbaijan 1 1000 t compare
- 74 Uruguay 1 1000 t compare
- 74 Luxembourg 1 1000 t compare
- 74 Tunisia 1 1000 t compare
- 74 El Salvador 1 1000 t compare
- 74 Venezuela (Bolivarian Republic of) 1 1000 t compare
- 74 Morocco 1 1000 t compare
- 74 Fiji 1 1000 t compare
- 74 Cyprus 1 1000 t compare
- 74 Philippines 1 1000 t compare
- 74 Uganda 1 1000 t compare
- 74 Indonesia 1 1000 t compare
- 74 Melanesia 1 1000 t compare
More agriculture & rural data for Cameroon
- Agriculture share gdp 16.85 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.85 (2025)
- Agricultural raw materials exports 14.9% (2023)
- Agricultural raw materials imports 1.0% (2023)
- Rural population 44.3% (2025)
- Rural population growth 2.0% (2025)
- Rural population 13.25 million (2025)
- Agriculture, forestry, and fishing, value added 16.8% (2025)
- Agriculture, forestry, and fishing, value added 9.93 billion current US$ (2025)
- Bananas — Production 805,353 t (2024)
Frequently asked questions
- What is poultry meat — export quantity in Cameroon?
- Poultry meat — export quantity in Cameroon was 1 1000 t in 2022, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — export quantity recorded in Cameroon?
- The highest recorded value was 28 1000 t in 2020.
- What is the lowest poultry meat — export quantity recorded in Cameroon?
- The lowest recorded value was 0 1000 t in 2010.
- How does Cameroon rank for poultry meat — export quantity?
- Cameroon ranks 74th out of 165 countries with data for 2022.
- Where does this Cameroon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 8 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.